Description
Introducing “Savory Beef & Cheddar Pastries,” a delightful recipe ideal for both appetizers and snacks. Featuring perfectly seasoned ground beef encased in crispy pie crusts with a melting cheddar cheese center, these pastries are sure to become a favored choice for any gathering. The combination of spices and cheese perfectly complements the beef, providing a warm, comforting treat.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 package (14 oz) refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Step-by-step Directions
1. Preparation
Preheat the oven to 375°F (190°C), and prepare a baking sheet by lining it with parchment paper.
2. Cook the Filling
Heat the olive oil in a large skillet over medium heat. Sauté the onion until softened. Add the minced garlic and cook for another minute. Next, incorporate the ground beef along with cumin, paprika, chili powder, salt, and pepper. Cook until the beef is thoroughly browned and cooked through.
3. Add Cheese
Remove the skillet from heat and stir in the shredded cheddar cheese until it is melted and well combined with the beef mixture.
4. Prepare the Dough
Roll out the pie crusts on a floured surface and cut them into 4-inch diameter circles.
5. Assemble the Pastries
Spoon the beef and cheese mixture onto the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges together with a fork to seal.
6. Baking
Brush the tops of the pastries with the beaten egg and bake for 20-25 minutes or until they turn golden brown and crisp.
Servings & Preparation Time
This recipe yields up to 15 pastries. Preparation time is approximately 25 minutes, and cooking time is 20-25 minutes.
Tips for Storage & Reheating
- Storage: Store the cooled pastries in an airtight container in the refrigerator for up to 3 days.
- Freezing: Alternatively, freeze the pastries on a baking sheet until solid, then transfer to a freezer bag where they can be stored for up to a month.
- Reheating: Reheat in a preheated oven at 350°F (177°C) for about 10 minutes or until warmed through. For microwave reheating, cover pastries with a damp paper towel and heat on high for 1-2 minutes.
Conclusion
The Savory Beef & Cheddar Pastries offer a delicious and versatile option for those in search of a quick snack or a tasty party appetizer. With a crispy crust and a rich, cheesy filling, these pastries can be served alone, or with dips such as salsa or sour cream to enhance their flavor. This easy-to-follow recipe ensures that even novice cooks can impress guests and family members alike.
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Savory Beef & Cheddar Pastries
- Total Time: 34 minute
- Yield: 15 pastries 1x
Description
Introducing “Savory Beef & Cheddar Pastries,” a delightful recipe ideal for both appetizers and snacks. Featuring perfectly seasoned ground beef encased in crispy pie crusts with a melting cheddar cheese center, these pastries are sure to become a favored choice for any gathering. The combination of spices and cheese perfectly complements the beef, providing a warm, comforting treat.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 package (14 oz) refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C), and prepare a baking sheet by lining it with parchment paper.
- Heat the olive oil in a large skillet over medium heat. Sauté the onion until softened. Add the minced garlic and cook for another minute. Next, incorporate the ground beef along with cumin, paprika, chili powder, salt, and pepper. Cook until the beef is thoroughly browned and cooked through.
- Remove the skillet from heat and stir in the shredded cheddar cheese until it is melted and well combined with the beef mixture.
- Roll out the pie crusts on a floured surface and cut them into 4-inch diameter circles.
- Spoon the beef and cheese mixture onto the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges together with a fork to seal.
- Brush the tops of the pastries with the beaten egg and bake for 20-25 minutes or until they turn golden brown and crisp.
- Prep Time: 25 minutes
- Cook Time: 20-25 minutes