Description
Indulge in the rich, savory flavors of our Beef Gravy Delight, a perfect topping for a variety of meals including mashed potatoes, meatloaf, and more. This recipe provides a step-by-step guide to creating a deliciously thick and flavorful gravy that will enhance any dish you pair it with.
Ingredients
Scale
- ½ cup salted butter
- ½ cup flour
- 2 cups beef broth
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon pepper
- A pinch of dried thyme
Instructions
- Step 1: Prepare the Roux In a sauté pan, combine the salted butter and flour. Heat the mixture over medium-low heat, stirring consistently, until it turns a deep brown. This process is crucial as it forms the base of the gravy, known as the roux.
- Step 2: Incorporate Beef Broth Gradually whisk in the beef broth with the roux, adding small amounts at a time to ensure it fully incorporates without forming lumps. Continue adding broth slowly and mix steadily to maintain a smooth consistency.
- Step 3: Add Spices and Seasonings Mix in salt, garlic powder, onion powder, pepper, and a pinch of dried thyme. Stir these into the gravy to distribute the flavors evenly.
- Step 4: Simmer the Gravy Bring the mixture to a simmer and let it cook for about 2-3 minutes, or until it thickens to your desired consistency. During this time, the flavors will meld together, enhancing the robust taste of the gravy.
- Step 5: Adjust Seasonings and Consistency Taste the gravy and adjust the seasoning with additional salt and pepper if needed. If the gravy is too thick, stir in a little more beef broth until the preferred consistency is achieved.
- Step 6: Serve Serve your savory beef gravy hot, poured over your favorite dishes to elevate their flavor.
- Prep Time: Approximately 20 minutes