Name: Savory Beef Kabobs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 1/2 lbs sirloin or ribeye steak, cut into 1-inch cubes; 1 red bell pepper, cut into chunks; 1 green bell pepper, cut into chunks; 1 red onion, cut into chunks; 1 zucchini, sliced (optional); Skewers (if using wooden skewers, soak in water for 30 minutes); Marinade:; 1/4 cup olive oil; 1/4 cup soy sauce; 2 tbsp Worcestershire sauce; 2 tbsp lemon juice; 3 cloves garlic, minced; 1 tbsp brown sugar or honey; 1 tsp dried oregano; 1/2 tsp black pepper

Description

Welcome to a delicious adventure in grilling with our Savory Beef Kabobs recipe. Perfect for any outdoor gathering, these kabobs combine tender beef cubes with a colorful array of vegetables. Each piece is marinated in a rich blend of oils and spices to create a flavor that is both bold and satisfying. This dish is not only a visual delight but also a culinary experience that will have your guests asking for more.

Ingredients

Scale

1 1/2 lbs sirloin or ribeye steak, cut into 1-inch cubes
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 red onion, cut into chunks
1 zucchini, sliced (optional)
Skewers (if using wooden skewers, soak in water for 30 minutes)
Marinade:
1/4 cup olive oil
1/4 cup soy sauce
2 tbsp Worcestershire sauce
2 tbsp lemon juice
3 cloves garlic, minced
1 tbsp brown sugar or honey
1 tsp dried oregano
1/2 tsp black pepper

Instructions

Prepare the Marinade
Marinate the Beef
Assemble the Kabobs
Grill the Kabobs

Prep Time: 20 minutes
Cook Time: 10 minutes