Name: Savory Beef Noodle Stir-Fry
Total time: 20 min
Ingredients: 250 g (9 oz) thin egg noodles; 2 tbsp olive oil; 1 tsp freshly minced garlic; 1 tsp freshly minced ginger; 500 g (1 lb 2 oz) minced (ground) beef; ⅓ cup (80 ml) sweet chilli sauce; 1 tsp brown sugar; 3 tbsp tamari or all-purpose soy sauce; 1 tbsp dark soy sauce; 1 tbsp rice wine vinegar; 2 cups frozen vegetables of choice (broccoli pictured); ½ cup (125 ml) water; 1 tbsp cornflour (cornstarch); 2 spring onions (scallions), finely sliced; Chilli oil, to serve (optional)

Description

The Savory Beef Noodle Stir-Fry is a quick and robust dish that marries the hearty texture of minced beef with the soft, comforting presence of egg noodles, augmented by an array of colorful vegetables. This recipe is not only ideal for busy weeknights but also packs a flavorful punch, thanks to the unique combination of sweet chilli sauce, soy sauce, and ginger. Each bite offers a delightful mix of sweet, savory, and tangy flavors, making it a perfect dish to satisfy diverse palates.

Ingredients

Scale

250 g (9 oz) thin egg noodles
2 tbsp olive oil
1 tsp freshly minced garlic
1 tsp freshly minced ginger
500 g (1 lb 2 oz) minced (ground) beef
⅓ cup (80 ml) sweet chilli sauce
1 tsp brown sugar
3 tbsp tamari or all-purpose soy sauce
1 tbsp dark soy sauce
1 tbsp rice wine vinegar
2 cups frozen vegetables of choice (broccoli pictured)
½ cup (125 ml) water
1 tbsp cornflour (cornstarch)
2 spring onions (scallions), finely sliced
Chilli oil, to serve (optional)

Instructions

Prepare the Noodles Cook the egg noodles according to the package instructions, but reduce the cooking time by one minute so they remain slightly firm. Rinse the noodles under cold water and set aside.
Cook Garlic and Ginger In a large, heavy-based frying pan, heat the olive oil over medium-high heat. Add the minced garlic and ginger, cooking for about 30 seconds until fragrant.
Brown the Beef Add the minced beef to the pan and cook for 2-3 minutes until it is thoroughly browned, breaking it up as it cooks.
Add Sauces and Sugar Mix in the sweet chilli sauce, brown sugar, tamari (or soy sauce), dark soy sauce, and rice wine vinegar. Continue cooking for another 2-3 minutes until the sauce thickens slightly and begins to caramelize.
Incorporate Vegetables Add the frozen vegetables to the pan, cover, and let them cook for another 2-3 minutes until they are tender and heated through.
Thicken the Sauce In a small bowl, whisk together the water and cornflour until smooth. Pour this mixture into the pan, stirring continuously for 1-2 minutes as the sauce thickens and becomes glossy.
Combine with Noodles and Garnish Stir in the cooked noodles and most of the spring onions, reserving some for garnish. Cook for an additional minute or until everything is well heated. Serve the stir-fry topped with the remaining spring onions and a drizzle of chilli oil, if using.