Description
Embark on a culinary adventure with the Savory Biscuit & Sausage Bake, a delightful twist on traditional comfort food. This recipe combines fluffy refrigerated biscuits, savory ground sausage, and a creamy homemade gravy topped with melted cheddar cheese. It’s the perfect dish for a hearty breakfast or a cozy brunch that will impress your family and guests alike.
Ingredients
- 1 can (16 oz) refrigerated biscuits
- 1 pound ground sausage
- 3 tablespoons flour
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup cheddar cheese, shredded
Step-by-step Directions
1. Preheat Oven and Prepare Biscuits
Preheat your oven to 350F (175C). Open the can of biscuits and cut each biscuit into quarters. Spread half of these pieces evenly in the bottom of a greased 9×13 inch baking dish.
2. Cook the Sausage
In a skillet, cook the ground sausage over medium heat until fully cooked, ensuring to break it into crumbles as it cooks. Evenly scatter the cooked sausage over the biscuit layer in the baking dish.
3. Prepare the Gravy
Utilize the sausage drippings left in the skillet to create a roux. Sprinkle the flour over these drippings, stir them together, and cook for 2 minutes. Gradually whisk in the milk, continuing to cook until the mixture thickens into a gravy. Season with salt, pepper, and garlic powder.
4. Layer and Bake
Pour the gravy evenly over the sausage and biscuit layers. Top this with the remaining biscuit pieces and sprinkle shredded cheddar cheese over everything. Bake in the preheated oven for 25-30 minutes, until the biscuits are golden brown and the gravy is bubbly.
Servings & Preparation Time
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Kcal: 520 kcal per serving
Servings: 8 servings
Tips for Storage & Reheating
- Storage: Cool the dish completely and store it in an airtight container. Refrigerate for up to 3-4 days.
- Freezing: This dish can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat in the microwave or oven until thoroughly warmed. If using an oven, cover with foil to prevent the biscuits from drying out.
Conclusion
The Savory Biscuit & Sausage Bake is a versatile and satisfying dish that perfectly blends the flavors of biscuits, sausage, and cheese with a rich gravy. Whether serving it for a special weekend brunch or a comforting weekday breakfast, this dish is sure to be a hit. With straightforward ingredients and simple steps, it brings a touch of homemade warmth to any table.
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Savory Biscuit & Sausage Bake
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Embark on a culinary adventure with the Savory Biscuit & Sausage Bake, a delightful twist on traditional comfort food. This recipe combines fluffy refrigerated biscuits, savory ground sausage, and a creamy homemade gravy topped with melted cheddar cheese. It’s the perfect dish for a hearty breakfast or a cozy brunch that will impress your family and guests alike.
Ingredients
- 1 can (16 oz) refrigerated biscuits
- 1 pound ground sausage
- 3 tablespoons flour
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup cheddar cheese, shredded
Instructions
- Preheat your oven to 350F (175C). Open the can of biscuits and cut each biscuit into quarters. Spread half of these pieces evenly in the bottom of a greased 9×13 inch baking dish.
- In a skillet, cook the ground sausage over medium heat until fully cooked, ensuring to break it into crumbles as it cooks. Evenly scatter the cooked sausage over the biscuit layer in the baking dish.
- Utilize the sausage drippings left in the skillet to create a roux. Sprinkle the flour over these drippings, stir them together, and cook for 2 minutes. Gradually whisk in the milk, continuing to cook until the mixture thickens into a gravy. Season with salt, pepper, and garlic powder.
- Pour the gravy evenly over the sausage and biscuit layers. Top this with the remaining biscuit pieces and sprinkle shredded cheddar cheese over everything. Bake in the preheated oven for 25-30 minutes, until the biscuits are golden brown and the gravy is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 520 kcal per serving