Description
Embark on a culinary adventure with the Savory Biscuit & Sausage Bake, a delightful twist on traditional comfort food. This recipe combines fluffy refrigerated biscuits, savory ground sausage, and a creamy homemade gravy topped with melted cheddar cheese. It’s the perfect dish for a hearty breakfast or a cozy brunch that will impress your family and guests alike.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuits
- 1 pound ground sausage
- 3 tablespoons flour
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup cheddar cheese, shredded
Instructions
- Preheat your oven to 350F (175C). Open the can of biscuits and cut each biscuit into quarters. Spread half of these pieces evenly in the bottom of a greased 9×13 inch baking dish.
- In a skillet, cook the ground sausage over medium heat until fully cooked, ensuring to break it into crumbles as it cooks. Evenly scatter the cooked sausage over the biscuit layer in the baking dish.
- Utilize the sausage drippings left in the skillet to create a roux. Sprinkle the flour over these drippings, stir them together, and cook for 2 minutes. Gradually whisk in the milk, continuing to cook until the mixture thickens into a gravy. Season with salt, pepper, and garlic powder.
- Pour the gravy evenly over the sausage and biscuit layers. Top this with the remaining biscuit pieces and sprinkle shredded cheddar cheese over everything. Bake in the preheated oven for 25-30 minutes, until the biscuits are golden brown and the gravy is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 520 kcal per serving