Description
The “Savory Cheddar Meatloaf Delight” is a classic dish that not only fulfills the role of comfort food but also brings a rich blend of flavors to your dinner table. This recipe features a juicy, tender meatloaf enriched with cheddar cheese and topped with a tangy glaze, elevating the traditional meatloaf to an exquisite level. Perfect for family dinners or special occasions, this meatloaf promises to be a delightful centerpiece.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium yellow onion, finely diced
- 1 green bell pepper, finely diced (optional)
- 45 Ritz crackers, crushed
- 2 large eggs, whisked
- 1 cup freshly shredded cheddar cheese
- ½ cup whole milk
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 pounds 80% lean ground beef
- ⅔ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions
- Prepare Ingredients and Preheat Oven Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
- Cook Vegetables Heat the olive oil in a medium sauté pan over medium heat. Add the finely diced onion and optional green bell pepper, sautéing until they are softened, about 5-7 minutes. Remove from the heat and allow to cool.
- Mix Ingredients In a large bowl, combine the crushed Ritz crackers, whisked eggs, shredded cheddar cheese, whole milk, kosher salt, and black pepper. Stir these ingredients until well mixed.
- Add Beef and Vegetable Mixture Add the ground beef to your bowl containing the cracker mixture. Incorporate the cooled onion and bell pepper. Mix everything thoroughly with your hands until well blended.
- Shape and Bake the Meatloaf Transfer the meat mixture onto your prepared baking sheet and shape it into a loaf. Place in the oven and bake for 30 minutes.
- Prepare and Apply Glaze While the meatloaf is baking, prepare the glaze by mixing together the ketchup, brown sugar, and yellow mustard in a small bowl. After the meatloaf has baked for 30 minutes, evenly spread the glaze over the top and continue baking for another 30 minutes or until the meatloaf is fully cooked.
- Rest and Serve Let the meatloaf cool for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring the meatloaf is moist and delicious when served.
- Prep Time: 20 minutes
- Cook Time: 60 minutes