Description
Introducing the savory cheese meat sliders – a tantalizing treat that merges the succulent flavors of beef and sausage with the creamy richness of Velveeta cheese. Perfect for any gathering, these sliders are ideal as a party snack or a satisfying meal that is sure to delight your guests. Easy to prepare and irresistibly delicious, these sliders are a must-try for anyone looking to please a crowd with comfort food.
Ingredients
- 1 lb of ground beef
- 1 lb of sausage
- 1 lb of Velveeta cheese
- 1 tsp of black pepper
- 1 tsp of onion powder
- 24 slider buns
Step-by-step Directions
1. Cooking the Meat
Begin by placing a skillet over medium-high heat. Add the ground beef and sausage, breaking them up with a spatula. Cook until both meats are thoroughly browned and fully cooked. Ensure to stir occasionally to prevent burning and ensure even cooking. Once done, carefully drain off the excess grease from the skillet.
2. Preparing the Cheese Mixture
In a separate saucepan, combine the browned meat, Velveeta cheese, onion powder, and black pepper. Set the saucepan over low heat, stirring constantly to prevent sticking. Continue to cook until the Velveeta has completely melted and the mixture is smooth and homogenous.
3. Assembling the Sliders
Take a slider bun and cut it open. Spoon a generous amount of the hot cheese and meat mixture onto the bottom half of each bun. Cover with the top half of the bun. Repeat this process until all slider buns are filled.
Servings & Preparation Time
This recipe yields 24 sliders, ideal for serving approximately 8 to 12 people. The total preparation and cooking time is about 30 minutes.
Tips for Storage & Reheating
- Storing: Store the leftover cheese meat mixture in an airtight container. It can be refrigerated for up to 3 days.
- Reheating: To reheat, place the mixture in a saucepan over medium heat, stirring frequently until warm. It can also be microwaved in a microwave-safe container for about 1-2 minutes or until heated through.
- Freezing: If you wish to freeze the meat mixture, store it in a freezer-safe container. It can be kept frozen for up to a month. Thaw in the refrigerator overnight before reheating.
Conclusion
These savory cheese meat sliders are not only easy to prepare but also a definite crowd-pleaser with their creamy and meaty filling sandwiched between soft, fluffy buns. Whether it’s a family gathering, a friendly meetup, or a festive party, these sliders make a perfect companion to ensure your guests are well-fed and happy. Try this recipe today and watch these sliders become a new favorite!
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Savory Cheese Meat Sliders
- Total Time: 30 minutes
- Yield: 24 sliders 1x
Description
Introducing the savory cheese meat sliders – a tantalizing treat that merges the succulent flavors of beef and sausage with the creamy richness of Velveeta cheese. Perfect for any gathering, these sliders are ideal as a party snack or a satisfying meal that is sure to delight your guests. Easy to prepare and irresistibly delicious, these sliders are a must-try for anyone looking to please a crowd with comfort food.
Ingredients
- 1 lb of ground beef
- 1 lb of sausage
- 1 lb of Velveeta cheese
- 1 tsp of black pepper
- 1 tsp of onion powder
- 24 slider buns
Instructions
- Cooking the Meat: Begin by placing a skillet over medium-high heat. Add the ground beef and sausage, breaking them up with a spatula. Cook until both meats are thoroughly browned and fully cooked. Ensure to stir occasionally to prevent burning and ensure even cooking. Once done, carefully drain off the excess grease from the skillet.
- Preparing the Cheese Mixture: In a separate saucepan, combine the browned meat, Velveeta cheese, onion powder, and black pepper. Set the saucepan over low heat, stirring constantly to prevent sticking. Continue to cook until the Velveeta has completely melted and the mixture is smooth and homogenous.
- Assembling the Sliders: Take a slider bun and cut it open. Spoon a generous amount of the hot cheese and meat mixture onto the bottom half of each bun. Cover with the top half of the bun. Repeat this process until all slider buns are filled.