Description
Introducing the savory cheese meat sliders – a tantalizing treat that merges the succulent flavors of beef and sausage with the creamy richness of Velveeta cheese. Perfect for any gathering, these sliders are ideal as a party snack or a satisfying meal that is sure to delight your guests. Easy to prepare and irresistibly delicious, these sliders are a must-try for anyone looking to please a crowd with comfort food.
Ingredients
Scale
- 1 lb of ground beef
- 1 lb of sausage
- 1 lb of Velveeta cheese
- 1 tsp of black pepper
- 1 tsp of onion powder
- 24 slider buns
Instructions
- Cooking the Meat: Begin by placing a skillet over medium-high heat. Add the ground beef and sausage, breaking them up with a spatula. Cook until both meats are thoroughly browned and fully cooked. Ensure to stir occasionally to prevent burning and ensure even cooking. Once done, carefully drain off the excess grease from the skillet.
- Preparing the Cheese Mixture: In a separate saucepan, combine the browned meat, Velveeta cheese, onion powder, and black pepper. Set the saucepan over low heat, stirring constantly to prevent sticking. Continue to cook until the Velveeta has completely melted and the mixture is smooth and homogenous.
- Assembling the Sliders: Take a slider bun and cut it open. Spoon a generous amount of the hot cheese and meat mixture onto the bottom half of each bun. Cover with the top half of the bun. Repeat this process until all slider buns are filled.