Savory Cheese Toast
Introduction
Looking for a quick and delicious breakfast or snack option? Look no further than this Savory Cheese Toast! Perfectly crispy on the outside and rich with gooey cheese on the inside, this toast is enhanced with fresh herbs and a hint of spice. Whether you’re in a rush in the morning or need a tasty treat in the afternoon, this recipe has you covered.
Ingredients
- 2 Slices Bread
- 1 Large Egg
- 1/2 cup (2 ounces) Grated Cheese (cheddar, pepper jack, or gruyere work great)
- 1 teaspoon finely chopped Fresh Herbs (like thyme or rosemary)
- Salt and Black Pepper to taste
- Pinch of Cayenne (optional, for a spicy kick)
Directions
- Prepare the Bread:
- Lightly toast the bread slices or broil them for 1 to 2 minutes on each side. This step ensures your bread stays crispy and doesn’t get soggy once you add the egg and cheese mixture.
- Preheat the Oven:
- Preheat your oven to 400°F. If you’re using a toaster oven, adjust the cooking rack to the bottom placement and select the BAKE setting.
- Prepare the Egg and Cheese Mixture:
- Crack the egg into a small bowl and beat it with a fork until the yolk and white are combined.
- Mix in the grated cheese and fresh herbs. Season with salt and black pepper to taste.
- Spread the mixture evenly over the bread slices, extending all the way to the crusts.
- Optionally, sprinkle with a pinch of cayenne for an extra spicy kick.
- Bake the Toast:
- Place the prepared bread slices in the preheated oven.
- Bake until the cheese and egg mixture is puffed, bubbly, and beginning to brown, about 10 to 12 minutes.
Nutritional Information
- Prep Time: 5 minutes
- Cooking Time: 12 minutes
- Total Time: 17 minutes
- Calories: 350 kcal per serving
- Servings: 1 serving
Conclusion
This Savory Cheese Toast is a fantastic way to elevate a simple slice of bread into a flavorful and satisfying dish. The combination of melted cheese, fresh herbs, and a perfectly cooked egg makes for a delightful treat any time of day. Try it out and enjoy the savory goodness!
Additional Tips
- Experiment with different cheeses for varied flavors. A combination of cheddar and pepper jack can add an extra layer of taste.
- Fresh herbs like basil or parsley can also be used based on your preference.
- For a heartier meal, pair this toast with a fresh salad or a bowl of soup.
Enjoy making and sharing this delightful Savory Cheese Toast recipe! It’s sure to become a favorite in your household.
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Savory Cheese Toast
- Total Time: 17 minutes
- Yield: 1 1x
Ingredients
2 Slices Bread
1 Large Egg
1/2 cup (2 ounces) Grated Cheese, like cheddar, pepper jack, or gruyere
1 teaspoon finely chopped Fresh Herbs, like thyme or rosemary
Salt and Black Pepper
Pinch Cayenne (optional)
Instructions
Lightly toast the bread slices or broil for 1 to 2 minutes on each side.
Preheat the oven to 400°F. If using a toaster oven, adjust the cooking rack to the bottom placement and select the BAKE setting.
Crack the egg into a small bowl and beat with a fork until the yolk and white are combined. Mix in the grated cheese and fresh herbs. Season with salt and pepper to taste. Spread the mixture over the bread slices, extending all the way to the crusts. Optionally, sprinkle with cayenne for a spicy kick.
Bake in the preheated oven until the cheese and egg mixture is puffed, bubbly, and beginning to brown, about 10 to 12 minutes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 350 Kcal