Description
The Savory Chicken and Rice Bake is a heartwarming dish perfect for any day of the week. This recipe beautifully combines tender chicken fillets with the creamy richness of mushroom and chicken soups, alongside the wholesome goodness of long-grain rice. Infused with herbs and spices, it’s designed to be a comforting, one-pan meal that is both satisfying and easy to prepare.
Ingredients
- 4 boneless, skinless chicken fillets
- 1 cup long-grain white rice (uncooked)
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 ½ cups water
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley (for garnish)
Step-by-step Directions
Step 1: Prepare the Oven and Baking Dish
Begin by preheating the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Arrange the Rice
Spread the uncooked long-grain rice evenly across the bottom of the prepared baking dish.
Step 3: Mix the Soups and Seasonings
In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, onion soup mix, water, garlic powder, thyme, salt, and pepper. Whisk until smooth to ensure all ingredients are well integrated.
Step 4: Assemble the Dish
Lay the chicken fillets on top of the rice. Pour the previously prepared soup mixture over the chicken and rice, making sure everything is uniformly coated.
Step 5: Bake
Cover the baking dish tightly with aluminum foil to keep the moisture in. Bake in the preheated oven for 1 ½ to 2 hours, or until the chicken is thoroughly cooked and the rice is tender.
Step 6: Garnish and Serve
Remove the dish from the oven and let it rest for a few minutes. Sprinkle freshly chopped parsley on top before serving to add a touch of freshness and color.
Servings & Preparation Time
This recipe serves around 4 to 6 people. The total preparation time is approximately 10 minutes, with a cooking time of 1 ½ to 2 hours.
Tips for Storage & Reheating
- Storage: Cool leftovers completely and store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the dish in the microwave, covered, stirring occasionally until hot. Alternatively, reheat in the oven at 350°F (175°C) until evenly warmed.
Conclusion
The Savory Chicken and Rice Bake offers a delightful mix of comfort and simplicity, making it an excellent choice for both novice cooks and seasoned chefs alike. With its creamy texture, full flavor, and minimal cleanup, it stands out as a practical yet delicious meal that nourishes and satisfies.
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Savory Chicken and Rice Bake
- Total Time: 23 minute
- Yield: 4 to 6 servings 1x
Description
The Savory Chicken and Rice Bake is a heartwarming dish perfect for any day of the week. This recipe beautifully combines tender chicken fillets with the creamy richness of mushroom and chicken soups, alongside the wholesome goodness of long-grain rice. Infused with herbs and spices, it’s designed to be a comforting, one-pan meal that is both satisfying and easy to prepare.
Ingredients
- 4 boneless, skinless chicken fillets
- 1 cup long-grain white rice (uncooked)
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 ½ cups water
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Step 1: Prepare the Oven and Baking Dish Begin by preheating the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Step 2: Arrange the Rice Spread the uncooked long-grain rice evenly across the bottom of the prepared baking dish.
- Step 3: Mix the Soups and Seasonings In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, onion soup mix, water, garlic powder, thyme, salt, and pepper. Whisk until smooth to ensure all ingredients are well integrated.
- Step 4: Assemble the Dish Lay the chicken fillets on top of the rice. Pour the previously prepared soup mixture over the chicken and rice, making sure everything is uniformly coated.
- Step 5: Bake Cover the baking dish tightly with aluminum foil to keep the moisture in. Bake in the preheated oven for 1 ½ to 2 hours, or until the chicken is thoroughly cooked and the rice is tender.
- Step 6: Garnish and Serve Remove the dish from the oven and let it rest for a few minutes. Sprinkle freshly chopped parsley on top before serving to add a touch of freshness and color.
- Prep Time: 10 minutes
- Cook Time: 1 ½ to 2 hours