Description
The Savory Chicken and Rice Casserole recipe is a heartwarming dish, perfect for comforting family meals and gatherings. This recipe combines succulent, seasoned chicken fillets with a creamy blend of soups and tender vegetables, all baked together with fragrant long-grain rice. This casserole is not only delicious but also easy to prepare, making it an ideal meal for both weeknights and special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (14 oz) chicken broth
- 1 cup long-grain white rice, uncooked
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Step 1: Preheat the Oven Preheat your oven to 350F (175C).
- Step 2: Brown the Chicken Heat olive oil in a large skillet over medium-high heat. Season the chicken fillets with salt, pepper, garlic powder, and paprika. Cook until browned on both sides, about 2-3 minutes per side.
- Step 3: Sauté Vegetables Remove the chicken and set aside. In the same skillet, add the chopped onion and bell pepper, sautéing until softened, approximately 5 minutes.
- Step 4: Prepare the Soup Mixture In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Stir in the uncooked rice.
- Step 5: Assemble in Baking Dish In a baking dish, layer the sautéed onions and bell peppers, then place the browned chicken on top. Pour the soup and rice mixture over the chicken.
- Step 6: Bake Cover with aluminum foil and bake for 60 minutes, or until the rice is tender and the chicken is fully cooked.
- Prep Time: 20 minutes
- Cook Time: 60 minutes