Description
The Savory Chicken Rice Bake is a delightful comfort food recipe that seamlessly combines the rich flavors of chicken, rice, and creamy soups. Ideal for a heartwarming family dinner, this dish requires simple ingredients and minimal preparation, ensuring a fulfilling meal without much fuss. The combination of creamy mushroom and chicken soups with a touch of onion creates a flavorful base for the tender chicken and fluffy rice.
Ingredients
- 1 cup uncooked long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 4 boneless, skinless chicken fillets
- 1 can (10.5 oz) cream of mushroom soup
- 1 1/2 cups chicken broth
- 1 packet onion soup mix
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Step-by-step Directions
Step 1
Preheat your oven to 350F (175C). Lightly grease a 9×13-inch baking dish.
Step 2
Spread the uncooked rice evenly across the bottom of the greased baking dish.
Step 3
In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Whisk until the mixture is smooth.
Step 4
Pour half of the soup mixture over the rice in the dish.
Step 5
Place the chicken fillets over the rice. Season the chicken with salt and pepper according to your taste.
Step 6
Pour the remaining soup mixture over the chicken. Make sure the chicken is completely covered. Then, evenly sprinkle the onion soup mix on top.
Step 7
Cover the dish with aluminum foil and bake in the preheated oven for 1 hour and 15 minutes. If a golden top is desired, remove the foil during the last 15 minutes of baking.
Step 8
Garnish the baked dish with chopped parsley before serving, if using.
Servings & Preparation Time
This recipe comfortably serves up to 4 people. The prep time is approximately 5 minutes, with a cooking time of 1 hour and 15 minutes, totaling a ready time of about 1 hour and 20 minutes.
Tips for Storage & Reheating
- Storage: Cool the leftovers to room temperature before transferring them into an airtight container. They can be stored in the refrigerator for up to 3 days.
- Reheating: Reheat the dish in a microwave or oven until thoroughly warmed. Add a little water or chicken broth if the rice seems too dry during reheating.
Conclusion
The Savory Chicken Rice Bake stands out as a versatile and easy-to-make meal that soothes and satisfies with every bite. Whether for a busy weeknight dinner or a cozy weekend meal, this dish proves to be a dependable and delightful choice that brings the family together around the dining table. Its creamy texture and robust flavor profile make it a guaranteed family favorite.
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Savory Chicken Rice Bake
- Total Time: 1 hour and 20 minutes
- Yield: 4 servings 1x
Description
The Savory Chicken Rice Bake is a delightful comfort food recipe that seamlessly combines the rich flavors of chicken, rice, and creamy soups. Ideal for a heartwarming family dinner, this dish requires simple ingredients and minimal preparation, ensuring a fulfilling meal without much fuss. The combination of creamy mushroom and chicken soups with a touch of onion creates a flavorful base for the tender chicken and fluffy rice.
Ingredients
- 1 cup uncooked long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 4 boneless, skinless chicken fillets
- 1 can (10.5 oz) cream of mushroom soup
- 1 1/2 cups chicken broth
- 1 packet onion soup mix
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 350F (175C). Lightly grease a 9×13-inch baking dish.
- Spread the uncooked rice evenly across the bottom of the greased baking dish.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Whisk until the mixture is smooth.
- Pour half of the soup mixture over the rice in the dish.
- Place the chicken fillets over the rice. Season the chicken with salt and pepper according to your taste.
- Pour the remaining soup mixture over the chicken. Make sure the chicken is completely covered. Then, evenly sprinkle the onion soup mix on top.
- Cover the dish with aluminum foil and bake in the preheated oven for 1 hour and 15 minutes. If a golden top is desired, remove the foil during the last 15 minutes of baking.
- Garnish the baked dish with chopped parsley before serving, if using.
- Prep Time: 5 minutes
- Cook Time: 1 hour and 15 minutes