Savory Chicken Tamale Pie

If you’re looking for a dish that combines the comforting flavors of cornbread and the savory goodness of chicken tamale, then this Savory Chicken Tamale Pie is perfect for you. It’s a hearty, flavorful meal that’s easy to prepare and sure to impress your family and friends. Let’s dive into the recipe!

Ingredients

• Cooking spray
• 1 (8 1/2-oz.) package corn muffin mix (such as Jiffy)
• 1/2 cup sour cream, plus more for serving
• 1 tablespoon olive oil
• 1 cup chopped yellow onion (from 1 medium onion)
• 1 medium-size yellow bell pepper, coarsely chopped (1 1/2 cups)
• 3 cups packed shredded rotisserie chicken (from 1 whole chicken)
• 1 (15 1/4-oz.) can sweet whole kernel corn, drained (about 1 1/2 cups)
• 1 (15-oz.) can tomato sauce
• 1 (4-oz.) can chopped green chiles, undrained
• 1 (1-oz.) envelope taco seasoning mix
• 1 teaspoon dark chili powder (such as McCormick)
• 6 oz. extra-sharp white Cheddar cheese, shredded (about 1 1/2 cups)
• 2 scallions, sliced (1/2 cup)
• Cilantro leaves with tender stems
• Lime wedges, for serving

Directions

Step 1: Prepare Oven and Skillet

Preheat your oven to 425°F, positioning the rack in the top third of the oven. Lightly coat a 10-inch high-sided skillet with cooking spray.

Step 2: Bake Corn Muffins

Prepare the corn muffin mix batter according to the package directions. Stir in 1/2 cup of sour cream to the batter. Pour the batter into the prepared skillet and bake in the preheated oven until golden brown, about 15 minutes. Remove from the oven and set aside.

Step 3: Cook Onions and Bell Pepper

While the cornbread is baking, heat the olive oil in a large skillet over medium heat. Add the chopped yellow onion and bell pepper. Cook, stirring occasionally, until softened, about 10 minutes.

Step 4: Cook Chicken and Seasonings

Stir in the shredded rotisserie chicken, drained sweet whole kernel corn, tomato sauce, chopped green chiles (with their juice), taco seasoning, and dark chili powder. Mix well and cook until heated through, then remove from heat.

Step 5: Add Chicken Mixture to Skillet and Bake

Spoon the chicken mixture evenly over the baked cornbread in the skillet. Sprinkle the shredded white Cheddar cheese and sliced scallions on top. Bake at 425°F until the mixture is hot and the cheese is melted, about 15 minutes.

Step 6: Broil Cheese

Increase the oven temperature to high broil. Do not remove the skillet from the oven. Broil until the cheese is bubbly and golden brown in spots, about 2 minutes. Watch closely to prevent burning.

Step 7: Garnish and Serve

Garnish the tamale pie with fresh cilantro leaves and tender stems. Serve with lime wedges and additional sour cream on the side.

Final Thoughts

This Savory Chicken Tamale Pie is a delightful blend of flavors and textures, making it a perfect meal for any occasion. It’s easy to prepare and packed with delicious ingredients that will have everyone coming back for seconds. Enjoy this comforting dish with your loved ones and savor every bite!

Prep Time: 25 minutes | Cooking Time: 35 minutes | Total Time: 60 minutes | Servings: 6

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I hope you enjoy making and sharing this recipe as much as I do. Happy cooking!