Looking for a quick, comforting, and protein-packed breakfast or brunch idea that doesn’t require much time or a long list of ingredients? Then you’ll love this savory Egg and Cheese Toast. With just a few simple steps, you’ll have a satisfying meal that’s loaded with melted cheese, fresh herbs, and a hint of spice. Here’s the full breakdown:
Ingredients:
- 2 slices Bread
Choose your favorite bread type: sourdough, whole wheat, or rye, depending on your preference. - 1 Large Egg
This will be the base of the savory topping. - 1/2 cup (2 ounces) Grated Cheese
Opt for a flavorful cheese like cheddar, pepper jack, or gruyere for the best results. - 1 teaspoon Fresh Herbs (finely chopped)
Try thyme or rosemary for an aromatic twist. - Salt and Black Pepper
To taste, for seasoning. - Pinch of Cayenne (optional)
Add for a little heat if you’re feeling adventurous.
Directions:
1. Toasting the Bread: Begin by lightly toasting the bread slices. You can use a toaster or broil them in the oven for 1-2 minutes on each side until they reach a golden-brown hue. This step ensures a crunchy base.
2. Preheat the Oven: Set your oven to 400°F. If you have a toaster oven, adjust the rack to the bottom and select the “BAKE” setting.
3. Mix the Egg and Cheese Topping: In a small bowl, crack the egg and beat it with a fork until the yolk and white are fully combined. Then, mix in the grated cheese and fresh herbs. Season with salt and pepper to taste. For extra zing, sprinkle in a pinch of cayenne. Spread this mixture evenly over the toasted bread slices, right up to the edges.
4. Baking Time: Place the topped bread slices in the preheated oven and bake for about 10-12 minutes. You’ll know it’s ready when the egg and cheese mixture puffs up, becomes bubbly, and starts to brown slightly.
Nutrition & Serving:
- Prep Time: 5 minutes
- Cooking Time: 12 minutes
- Total Time: 17 minutes
- Calories: 350 kcal
- Servings: 1 serving
Enjoy your savory Egg and Cheese Toast fresh out of the oven as a quick meal or serve it alongside a salad for a more substantial breakfast or brunch. The blend of melted cheese and fresh herbs makes this dish a comforting and flavorful treat.
Savory Egg and Cheese Toast
- Total Time: 17 minutes
- Yield: 1 1x
Description
This simple yet scrumptious Egg and Cheese Toast combines the richness of melted cheese with the subtle punch of fresh herbs, layered atop a crisp slice of bread. It’s an ideal choice for those mornings when time is short but the craving for a warm, hearty breakfast is strong.Whether you’re looking to impress with minimal effort or just want to indulge in a quick gourmet breakfast at home, this recipe offers the perfect balance of convenience and flavor. Customize it with your favorite cheeses and herbs to create a new breakfast favorite!
Ingredients
2 Slices Bread
1 Large Egg
1/2 cup (2 ounces) Grated Cheese, like cheddar, pepper jack, or gruyere
1 teaspoon finely chopped Fresh Herbs, like thyme or rosemary
Salt and Black Pepper
Pinch Cayenne (optional)
Instructions
Lightly toast the bread slices or broil for 1 to 2 minutes on each side.
Preheat the oven to 400°F. If using a toaster oven, adjust the cooking rack to the bottom placement and select the BAKE setting.
Crack the egg into a small bowl and beat with a fork until the yolk and white are combined. Mix in the grated cheese and fresh herbs. Season with salt and pepper to taste. Spread the mixture over the bread slices, extending all the way to the crusts. Optionally, sprinkle with cayenne for a spicy kick.
Bake in the preheated oven until the cheese and egg mixture is puffed, bubbly, and beginning to brown, about 10 to 12 minutes.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 350