Description
Delight your taste buds with this tantalizing recipe for Savory Grilled Ribeye Steaks. The recipe uses a zesty marinade that wonderfully complements the robust flavors of the ribeye, ensuring each bite is succulent and flavorful. Ideal for weekend barbecues or a special dinner, this dish promises to be a hit amongst all who try it.
Ingredients
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- ⅛ teaspoon red pepper flakes
- 4 ribeye steaks
- 4 tablespoons cold butter, cut into 1 tablespoon pats
- Parsley, finely chopped (for garnish)
- Sea salt, to taste (optional)
Step-by-step Directions
Step 1: Prepare the Marinade
In a small bowl, combine the soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, black pepper, salt, garlic powder, onion powder, Italian seasoning, and red pepper flakes.
Step 2: Marinate the Steaks
Place the ribeye steaks into a large gallon-sized freezer bag or a 9×13-inch baking dish. Pour the prepared marinade over the meat, ensuring all sides are well-coated. Seal the bag or cover the dish and refrigerate for 2-4 hours, ideally overnight, turning halfway through.
Step 3: Preheat the Grill
Remove the steaks from the refrigerator 20 to 30 minutes before cooking. Preheat your grill to high heat, between 450 to 500°F, with the lid closed for 10 to 15 minutes.
Step 4: Grill the Steaks
Place the marinated steaks on the hot grill, season with additional sea salt if desired. Grill each side for 3-4 minutes with the lid closed. Open the grill periodically to flip the steaks to new hot spots for perfect grill marks.
Step 5: Check for Doneness
Use a meat thermometer to check the internal temperature of each steak, adjusting the grilling time as needed to reach your preferred level of doneness.
Step 6: Rest and Serve
Once cooked, transfer the steaks to a board and let them rest under a foil tent for about five minutes. This allows the juices to redistribute. Serve each steak topped with a pat of butter and sprinkled with chopped parsley.
Servings & Preparation Time
This recipe serves four individuals. Total preparation time, including marination, is approximately 8 hours, while cooking time is about 10 to 15 minutes.
Tips for Storage & Reheating
- Storage: Store leftover steaks in an airtight container in the refrigerator for up to three days.
- Reheating: Reheat gently in a skillet over medium heat, or covered in a 275°F oven until just warmed through.
Conclusion
This recipe for Savory Grilled Ribeye Steaks offers a harmonious blend of spices and the natural flavors of the meat, highlighted by a zesty marinade and expert grilling techniques. Whether it’s a special occasion or a casual meal, these ribeye steaks bring restaurant-quality dining to your table.
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Savory Grilled Ribeye Steaks
Description
Delight your taste buds with this tantalizing recipe for Savory Grilled Ribeye Steaks. The recipe uses a zesty marinade that wonderfully complements the robust flavors of the ribeye, ensuring each bite is succulent and flavorful. Ideal for weekend barbecues or a special dinner, this dish promises to be a hit amongst all who try it.
Ingredients
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- ⅛ teaspoon red pepper flakes
- 4 ribeye steaks
- 4 tablespoons cold butter, cut into 1 tablespoon pats
- Parsley, finely chopped (for garnish)
- Sea salt, to taste (optional)
Instructions
- Step 1: Prepare the Marinade In a small bowl, combine the soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, black pepper, salt, garlic powder, onion powder, Italian seasoning, and red pepper flakes.
- Step 2: Marinate the Steaks Place the ribeye steaks into a large gallon-sized freezer bag or a 9×13-inch baking dish. Pour the prepared marinade over the meat, ensuring all sides are well-coated. Seal the bag or cover the dish and refrigerate for 2-4 hours, ideally overnight, turning halfway through.
- Step 3: Preheat the Grill Remove the steaks from the refrigerator 20 to 30 minutes before cooking. Preheat your grill to high heat, between 450 to 500°F, with the lid closed for 10 to 15 minutes.
- Step 4: Grill the Steaks Place the marinated steaks on the hot grill, season with additional sea salt if desired. Grill each side for 3-4 minutes with the lid closed. Open the grill periodically to flip the steaks to new hot spots for perfect grill marks.
- Step 5: Check for Doneness Use a meat thermometer to check the internal temperature of each steak, adjusting the grilling time as needed to reach your preferred level of doneness.
- Step 6: Rest and Serve Once cooked, transfer the steaks to a board and let them rest under a foil tent for about five minutes. This allows the juices to redistribute. Serve each steak topped with a pat of butter and sprinkled with chopped parsley.
- Servings & Preparation Time This recipe serves four individuals. Total preparation time, including marination, is approximately 8 hours, while cooking time is about 10 to 15 minutes.
- Tips for Storage & Reheating Storage: Store leftover steaks in an airtight container in the refrigerator for up to three days. Reheating: Reheat gently in a skillet over medium heat, or covered in a 275°F oven until just warmed through.
- Conclusion This recipe for Savory Grilled Ribeye Steaks offers a harmonious blend of spices and the natural flavors of the meat, highlighted by a zesty marinade and expert grilling techniques. Whether it’s a special occasion or a casual meal, these ribeye steaks bring restaurant-quality dining to your table.