Are you searching for a breakfast dish that will have everyone at the table asking for seconds? Look no further! Today, I’m excited to share with you a recipe that’s not only mouthwateringly delicious but also easy to make and perfect for those busy mornings or a leisurely weekend brunch. It’s a Savory Hashbrown Breakfast Casserole that combines the comforting flavors of your favorite breakfast ingredients in one hearty dish.
Why You’ll Love This Casserole
This casserole is a fantastic way to start your day for several reasons:
- Flavorful: It’s packed with the savory goodness of breakfast sausage, the freshness of onions and bell peppers, and the richness of eggs and cheese, all seasoned to perfection.
- Hearty and Filling: With a base of shredded hash browns and layers of cheese and sausage, this casserole is guaranteed to satisfy your morning hunger and keep you fueled for hours.
- Easy to Make: Despite its impressive layers, this casserole is surprisingly simple to put together. It’s a great recipe for beginners or anyone looking to whip up a delicious breakfast without too much fuss.
- Perfect for Gatherings: Whether it’s a family breakfast, a special occasion like a holiday brunch, or simply a way to impress your overnight guests, this casserole serves up to 18 people, making it ideal for feeding a crowd.
Ingredients
To get started, here’s what you’ll need:
- 1 lb. ground breakfast sausage
- ½ small yellow onion, finely diced
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- 28 oz. shredded hash browns, thawed
- 4 tbsp. butter, melted
- 2 cups cheddar cheese, divided
- 12 large eggs
- 1 cup sour cream
- ¾ cup milk
- 1 tsp. hot sauce
- Seasonings: ½ tsp. mustard powder, ¼ tsp. each dried oregano, thyme, sage, ½ tsp. salt, ¼ tsp. pepper
Directions
Follow these simple steps to create your breakfast masterpiece:
- Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly and comes out perfect.
- Cook the sausage, onions, and peppers. In a skillet, brown the sausage with the onions and bell peppers until fully cooked, then drain and set aside. This mixture will add a flavorful base to your casserole.
- Mix the wet ingredients and seasonings. In a large bowl, whisk together the eggs, sour cream, milk, hot sauce, and all the seasonings. This creates the creamy, flavorful egg mixture that binds the casserole together.
- Layer the ingredients in a 9×13 dish. Start with the shredded hash browns mixed with melted butter. Add a layer of 1 cup cheese, followed by the sausage mixture. Pour the egg mixture over the top, and finish with the remaining cheese.
- Bake uncovered for 50 minutes. Place the dish in the preheated oven and bake until the casserole is set and the cheese is bubbly and golden brown.
- Rest before serving. Let the casserole sit for 10 minutes after baking. This rest time allows it to set properly, making it easier to cut and serve.
Nutritional Info
Per serving, this casserole comes in at approximately 262 calories, making it a hearty but not overly indulgent choice. With prep time at 20 minutes and cook time at 55 minutes, you’re looking at a total time of 1 hour and 15 minutes from start to finish.
Serving Suggestions
Serve this casserole with a side of fresh fruit or a light salad for a complete meal. It’s also perfect with a dollop of extra sour cream or hot sauce on top for those who like it spicy.
So there you have it—a savory, satisfying breakfast casserole that’s sure to become a staple in your recipe collection. Whether you’re feeding your family or entertaining guests, this dish is guaranteed to impress. Enjoy the deliciousness and the compliments that are sure to come your way!
Savory Hashbrown Breakfast Casserole
Ingredients:
1 lb. ground breakfast sausage
½ small yellow onion, finely diced
½ red bell pepper, diced
½ green bell pepper, diced
28 oz. shredded hash browns, thawed
4 tbsp. butter, melted
2 cups cheddar cheese, divided
12 large eggs
1 cup sour cream
¾ cup milk
1 tsp. hot sauce
Seasonings: ½ tsp. mustard powder, ¼ tsp. each dried oregano, thyme, sage, ½ tsp. salt, ¼ tsp. pepper
Directions:
Preheat oven to 350°F. Cook sausage with onions and peppers until browned. Drain and set aside.
Whisk eggs, sour cream, milk, hot sauce, and seasonings.
In a 9×13 dish, combine hash browns with butter, layer with 1 cup cheese, sausage mix, then pour egg mixture over. Top with remaining cheese.
Bake uncovered for 50 minutes, until set. Rest for 10 minutes before serving.
Prep Time: 20 mins | Cook Time: 55 mins | Total Time: 1 hr 15 mins | Calories: 262 | Servings: 18