Description
The “Savory Herb-Butter Roast Beef Tenderloin” recipe promises an exquisite dining experience, perfect for special events or a luxurious family meal. Featuring a beautifully prepared beef tenderloin infused with a blend of aromatic herbs, garlic, and a touch of horseradish or mustard, this dish offers both tenderness and robust flavor. Expertly roasted to your preferred doneness, this tenderloin is sure to impress any dinner guest or satisfy any gourmet craving.
Ingredients
- 4 to 5 lb beef tenderloin, trimmed, cut into two pieces, and tied
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 tbsp salted butter, softened
- 2 tsp garlic, minced
- 1 tsp prepared horseradish or Dijon mustard
- 1 tsp minced rosemary or thyme
Step-by-step Directions
1. Preparing the Tenderloin
Tie the tenderloin using butcher’s twine and season it generously with salt and pepper. Let it rest at room temperature for about 2 hours before cooking.
2. Preheat the Oven
Set your oven to preheat at 425°F (220°C).
3. Sear the Tenderloin
Heat olive oil in a large cast-iron skillet over medium-high heat. Sear the tenderloin evenly on all sides for 3-5 minutes per side until it develops a golden-brown crust.
4. Apply the Herb Butter
While the tenderloin is searing, mix the softened butter with minced garlic, horseradish (or mustard), and herbs in a small bowl. Spread this mixture over the seared tenderloin.
5. Roast the Tenderloin
Insert a probe thermometer into the thickest part of the tenderloin. Transfer the skillet to the preheated oven, or move the tenderloin to a baking dish if necessary. Roast for 20-25 minutes or until it reaches your desired internal temperature (e.g., 125°F for medium-rare).
6. Rest and Slice
Remove the tenderloin from the oven and let it rest on a slicing board for 15-20 minutes to allow the juices to redistribute. Slice into 1-inch thick pieces and serve.
Servings & Preparation/Cooking Time
This recipe serves 6 to 8 people. Preparation time is approximately 2 hours and 30 minutes, including the resting time for the meat before cooking and the actual cooking time.
Tips for Storage & Reheating
- Store leftover roast beef in an airtight container and refrigerate it. It will be good for up to 3 days.
- Reheat slices gently in a covered skillet over low heat, or use the oven set to a low temperature like 250°F until just warmed through. Avoid microwaving as it can dry out the meat.
Conclusion
This “Savory Herb-Butter Roast Beef Tenderloin” recipe is an impeccable choice for anyone looking to create a memorable and flavorful dish. With its rich flavors and simple yet elegant presentation, it is ideally suited for any formal gathering or a night when you feel like indulging in a gourmet meal at home. Follow this detailed guide to ensure your roast tenderloin turns out perfectly succulent and packed with flavor.
Print
Savory Herb-Butter Roast Beef Tenderloin
- Total Time: 15 minute
- Yield: 6 to 8 servings 1x
Description
The “Savory Herb-Butter Roast Beef Tenderloin” recipe promises an exquisite dining experience, perfect for special events or a luxurious family meal. Featuring a beautifully prepared beef tenderloin infused with a blend of aromatic herbs, garlic, and a touch of horseradish or mustard, this dish offers both tenderness and robust flavor. Expertly roasted to your preferred doneness, this tenderloin is sure to impress any dinner guest or satisfy any gourmet craving.
Ingredients
- 4 to 5 lb beef tenderloin, trimmed, cut into two pieces, and tied
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 tbsp salted butter, softened
- 2 tsp garlic, minced
- 1 tsp prepared horseradish or Dijon mustard
- 1 tsp minced rosemary or thyme
Instructions
- Tie the tenderloin using butcher’s twine and season it generously with salt and pepper. Let it rest at room temperature for about 2 hours before cooking.
- Set your oven to preheat at 425°F (220°C).
- Heat olive oil in a large cast-iron skillet over medium-high heat. Sear the tenderloin evenly on all sides for 3-5 minutes per side until it develops a golden-brown crust.
- While the tenderloin is searing, mix the softened butter with minced garlic, horseradish (or mustard), and herbs in a small bowl. Spread this mixture over the seared tenderloin.
- Insert a probe thermometer into the thickest part of the tenderloin. Transfer the skillet to the preheated oven, or move the tenderloin to a baking dish if necessary. Roast for 20-25 minutes or until it reaches your desired internal temperature (e.g., 125°F for medium-rare).
- Remove the tenderloin from the oven and let it rest on a slicing board for 15-20 minutes to allow the juices to redistribute. Slice into 1-inch thick pieces and serve.
- Prep Time: 2 hours and 30 minutes