Description
The “Savory Herb-Butter Roast Beef Tenderloin” recipe promises an exquisite dining experience, perfect for special events or a luxurious family meal. Featuring a beautifully prepared beef tenderloin infused with a blend of aromatic herbs, garlic, and a touch of horseradish or mustard, this dish offers both tenderness and robust flavor. Expertly roasted to your preferred doneness, this tenderloin is sure to impress any dinner guest or satisfy any gourmet craving.
Ingredients
Scale
- 4 to 5 lb beef tenderloin, trimmed, cut into two pieces, and tied
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 tbsp salted butter, softened
- 2 tsp garlic, minced
- 1 tsp prepared horseradish or Dijon mustard
- 1 tsp minced rosemary or thyme
Instructions
- Tie the tenderloin using butcher’s twine and season it generously with salt and pepper. Let it rest at room temperature for about 2 hours before cooking.
- Set your oven to preheat at 425°F (220°C).
- Heat olive oil in a large cast-iron skillet over medium-high heat. Sear the tenderloin evenly on all sides for 3-5 minutes per side until it develops a golden-brown crust.
- While the tenderloin is searing, mix the softened butter with minced garlic, horseradish (or mustard), and herbs in a small bowl. Spread this mixture over the seared tenderloin.
- Insert a probe thermometer into the thickest part of the tenderloin. Transfer the skillet to the preheated oven, or move the tenderloin to a baking dish if necessary. Roast for 20-25 minutes or until it reaches your desired internal temperature (e.g., 125°F for medium-rare).
- Remove the tenderloin from the oven and let it rest on a slicing board for 15-20 minutes to allow the juices to redistribute. Slice into 1-inch thick pieces and serve.
- Prep Time: 2 hours and 30 minutes