Savory Mushroom and Herb Rice

Savory Mushroom and Herb Rice: A Delightful Side Dish

Introduction

Are you looking for a side dish that’s both flavorful and easy to prepare? Our Savory Mushroom and Herb Rice is a perfect choice. This dish combines the earthy tones of mushrooms with the freshness of herbs, creating a mouthwatering addition to any meal. Whether paired with a main course or enjoyed on its own, this rice dish is sure to impress.

Ingredients

• 2 tablespoons butter, divided
• 2 tablespoons olive oil, divided
• 4 cloves garlic, minced, divided
• 1 pound cremini mushrooms, sliced
• 1 small yellow onion, diced
• 1½ cups uncooked long grain rice
• 1 teaspoon fresh thyme
• ½ teaspoon salt
• ¼ teaspoon fresh ground pepper
• 2½ cups low-sodium chicken broth (vegetable or beef broth can also be used)
• ¼ cup chopped green onions

Directions

1. Prepare the Mushrooms:
   • In a large pan, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium-high heat.
   • Add half of the minced garlic and cook for 15 seconds, just until fragrant.
   • Add the sliced mushrooms and cook for about 8 minutes, stirring often, until they are nicely caramelized. Once done, transfer them to a plate and cover to keep warm.
2. Cook the Rice:
   • Using the same pan, add the remaining butter and oil.
   • Sauté the diced onions for 3 minutes, then add the rest of the garlic, cooking for an additional 10 seconds.
   • Stir in the rice, thyme, salt, and pepper, and cook for 30 seconds to toast the rice slightly.
   • Deglaze the pan by adding ½ cup of the broth, scraping up any bits that have stuck to the pan.
3. Simmer:
   • Pour in the remaining broth and bring the mixture to a simmer.
   • Reduce the heat to low, cover the pan, and let the rice cook for 15-17 minutes until all the liquid has been absorbed.
4. Finish the Dish:
   • Stir the caramelized mushrooms and chopped green onions into the cooked rice.
   • Cover the pan and let it sit for 10 minutes to allow the flavors to meld.
   • Fluff the rice with a fork before serving to ensure it’s light and not clumpy.

Nutritional Information

• Calories: 310 kcal per serving
• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4

Serving Suggestions

This savory rice dish pairs wonderfully with grilled meats or roasted vegetables. It’s versatile enough to be a part of a festive dinner or a casual weekday meal. For a vegan option, simply substitute the butter with additional olive oil and use vegetable broth instead of chicken broth.

Enjoy this delightful blend of mushrooms and herbs in a dish that promises to be as satisfying as it is delicious!

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