Savory Mushroom and Herb Rice: A Delightful Side Dish
Introduction
Are you looking for a side dish that’s both flavorful and easy to prepare? Our Savory Mushroom and Herb Rice is a perfect choice. This dish combines the earthy tones of mushrooms with the freshness of herbs, creating a mouthwatering addition to any meal. Whether paired with a main course or enjoyed on its own, this rice dish is sure to impress.
Ingredients
- 2 tablespoons butter, divided
- 2 tablespoons olive oil, divided
- 4 cloves garlic, minced, divided
- 1 pound cremini mushrooms, sliced
- 1 small yellow onion, diced
- 1½ cups uncooked long grain rice
- 1 teaspoon fresh thyme
- ½ teaspoon salt
- ¼ teaspoon fresh ground pepper
- 2½ cups low-sodium chicken broth (vegetable or beef broth can also be used)
- ¼ cup chopped green onions
Directions
- Prepare the Mushrooms:
- In a large pan, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium-high heat.
- Add half of the minced garlic and cook for 15 seconds, just until fragrant.
- Add the sliced mushrooms and cook for about 8 minutes, stirring often, until they are nicely caramelized. Once done, transfer them to a plate and cover to keep warm.
- Cook the Rice:
- Using the same pan, add the remaining butter and oil.
- Sauté the diced onions for 3 minutes, then add the rest of the garlic, cooking for an additional 10 seconds.
- Stir in the rice, thyme, salt, and pepper, and cook for 30 seconds to toast the rice slightly.
- Deglaze the pan by adding ½ cup of the broth, scraping up any bits that have stuck to the pan.
- Simmer:
- Pour in the remaining broth and bring the mixture to a simmer.
- Reduce the heat to low, cover the pan, and let the rice cook for 15-17 minutes until all the liquid has been absorbed.
- Finish the Dish:
- Stir the caramelized mushrooms and chopped green onions into the cooked rice.
- Cover the pan and let it sit for 10 minutes to allow the flavors to meld.
- Fluff the rice with a fork before serving to ensure it’s light and not clumpy.
Nutritional Information
- Calories: 310 kcal per serving
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
Serving Suggestions
This savory rice dish pairs wonderfully with grilled meats or roasted vegetables. It’s versatile enough to be a part of a festive dinner or a casual weekday meal. For a vegan option, simply substitute the butter with additional olive oil and use vegetable broth instead of chicken broth.
Enjoy this delightful blend of mushrooms and herbs in a dish that promises to be as satisfying as it is delicious!
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Savory Mushroom and Herb Rice
- Total Time: 45 minutes
- Yield: 4 1x
Description
The Savory Mushroom and Herb Rice blends the earthy tones of cremini mushrooms with the subtle freshness of thyme, creating a dish that’s both comforting and aromatic. Perfect for any season, this dish offers a satisfying and wholesome addition to your dining table.
Each forkful of this Rustic Cremini Mushroom and Thyme Infused Rice carries a burst of flavors that are both soothing and invigorating. It’s an ideal recipe for those who appreciate the depth of flavors that simple ingredients can bring to a meal, making it a guaranteed crowd-pleaser.
Ingredients
2 tablespoons butter, divided
2 tablespoons olive oil, divided
4 cloves garlic, minced, divided
1 pound cremini mushrooms, sliced
1 small yellow onion, diced
1½ cups uncooked long grain rice
1 teaspoon fresh thyme
½ teaspoon salt
¼ teaspoon fresh ground pepper
2½ cups low-sodium chicken broth (vegetable or beef broth can also be used)
¼ cup chopped green onions
Instructions
In a large pan, melt 1 tablespoon butter with 1 tablespoon olive oil over medium-high heat. Add half the minced garlic and cook for 15 seconds.
Add mushrooms; cook for 8 minutes, stirring often, until caramelized. Transfer to a plate and cover to keep warm.
In the same pan, add remaining butter and oil. Cook diced onions for 3 minutes; add remaining garlic, cook 10 seconds.
Add rice, thyme, salt, and pepper; cook 30 seconds to toast the rice. Add ½ cup broth to deglaze the pan.
Add remaining broth and bring to a simmer. Reduce heat to low, cover, and cook 15-17 minutes until liquid is absorbed.
Stir in mushrooms and green onions, cover, and let sit for 10 minutes. Fluff rice with a fork and serve.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 310 kcal