Description
The Savory Onion Cheese Soup is a gourmet delight that combines the sweetness of caramelized onions with the hearty richness of a mix of cheeses. This recipe not only promises comfort but also an explosion of flavors, accentuated by a crispy toasted French bread topping. It’s an ideal dish for those chilly evenings when you crave something warming and filling.
Ingredients
- 5 large yellow onions, thinly sliced
- 32 oz low-sodium beef broth
- 24 oz low-sodium chicken broth
- 1 ½ cups shredded Gruyere Swiss cheese, room temperature
- ¼ cup shredded Mozzarella cheese, room temperature
- 4 tablespoons butter
- 2 tablespoons finely grated Parmesan cheese, room temperature
- 2 tablespoons virgin olive oil
- 1 tablespoon Worcestershire sauce
- ½ tablespoon balsamic vinegar
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 2 sprigs fresh thyme
- 1 bay leaf
- 5 thick slices of French bread
- Salt and black pepper to taste
Step-by-step Directions
1. Caramelizing Onions
Melt the butter in a large pot over medium-high heat. Add the thinly sliced onions and sauté for about 10 minutes until they soften. Stir in the salt and sugar, reduce the heat to medium, and continue cooking for 35 minutes, occasionally stirring, until the onions are caramelized and almost syrupy.
2. Adding Broth and Seasonings
Stir in the minced garlic and cook until fragrant, about 1 minute. Then add the beef and chicken broth, Worcestershire sauce, fresh thyme, and bay leaf. Allow the mixture to gently simmer over medium to medium-low heat for 20 minutes, stirring occasionally.
3. Final Soup Preparation
Remove and discard the thyme and bay leaf. Stir in the balsamic vinegar and taste the soup to adjust seasoning with additional salt and pepper if needed. Keep the soup covered and heated on low while preparing the bread.
4. Preparing Toasted Bread
Preheat the oven broiler and arrange the bread slices on a baking sheet. Brush each side with olive oil and broil for 2-3 minutes, flipping once. Watch closely to prevent burning.
5. Assembling and Broiling the Soup
Place oven-safe bowls on a baking sheet, fill each two-thirds full with the hot soup, and top with a slice of toasted bread. Generously sprinkle with Swiss, Mozzarella, and Parmesan cheeses. Broil until the cheese is bubbly and golden brown, creating a delicious crusty seal around the bowl edges.
Servings & Preparation/Cooking Time
This recipe serves 5 people. Preparation time is approximately 20 minutes, and cooking time is about 75 minutes.
Tips for Storage & Reheating
- Store leftover soup in airtight containers in the refrigerator for up to 3 days.
- Reheat the soup gently on the stove over medium heat. Add a little water if the soup has thickened too much during storage.
- Avoid storing the soup with the bread and cheese topping as it will become soggy. Prepare fresh bread and cheese topping for the best result upon reheating.
Conclusion
The Savory Onion Cheese Soup is more than just a meal; it’s a comforting escape into a world of creamy, cheesy goodness. The layers of flavor from caramelized onions, blended broths, and three types of cheese, topped with crispy French bread, create a complex and enjoyable dining experience. This soup is sure to satisfy your cravings and warm your soul.
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Savory Onion Cheese Soup
- Total Time: 1 hour 35 minutes
- Yield: 5 servings 1x
Description
The Savory Onion Cheese Soup is a gourmet delight that combines the sweetness of caramelized onions with the hearty richness of a mix of cheeses. This recipe not only promises comfort but also an explosion of flavors, accentuated by a crispy toasted French bread topping. It’s an ideal dish for those chilly evenings when you crave something warming and filling.
Ingredients
- 5 large yellow onions, thinly sliced
- 32 oz low-sodium beef broth
- 24 oz low-sodium chicken broth
- 1 ½ cups shredded Gruyere Swiss cheese, room temperature
- ¼ cup shredded Mozzarella cheese, room temperature
- 4 tablespoons butter
- 2 tablespoons finely grated Parmesan cheese, room temperature
- 2 tablespoons virgin olive oil
- 1 tablespoon Worcestershire sauce
- ½ tablespoon balsamic vinegar
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 2 sprigs fresh thyme
- 1 bay leaf
- 5 thick slices of French bread
- Salt and black pepper to taste
Instructions
- Caramelizing Onions: Melt the butter in a large pot over medium-high heat. Add the thinly sliced onions and sauté for about 10 minutes until they soften. Stir in the salt and sugar, reduce the heat to medium, and continue cooking for 35 minutes, occasionally stirring, until the onions are caramelized and almost syrupy.
- Adding Broth and Seasonings: Stir in the minced garlic and cook until fragrant, about 1 minute. Then add the beef and chicken broth, Worcestershire sauce, fresh thyme, and bay leaf. Allow the mixture to gently simmer over medium to medium-low heat for 20 minutes, stirring occasionally.
- Final Soup Preparation: Remove and discard the thyme and bay leaf. Stir in the balsamic vinegar and taste the soup to adjust seasoning with additional salt and pepper if needed. Keep the soup covered and heated on low while preparing the bread.
- Preparing Toasted Bread: Preheat the oven broiler and arrange the bread slices on a baking sheet. Brush each side with olive oil and broil for 2-3 minutes, flipping once. Watch closely to prevent burning.
- Assembling and Broiling the Soup: Place oven-safe bowls on a baking sheet, fill each two-thirds full with the hot soup, and top with a slice of toasted bread. Generously sprinkle with Swiss, Mozzarella, and Parmesan cheeses. Broil until the cheese is bubbly and golden brown, creating a delicious crusty seal around the bowl edges.
- Prep Time: 20 minutes
- Cook Time: 75 minutes