Description
A delightful feast awaits with this Easy Roast Turkey, the epitome of Thanksgiving and holiday celebrations. Infused with a rich blend of fresh herbs, each bite offers a burst of savory flavors complemented by the subtle tang of lemon. This turkey not only promises to be the showstopper on your dining table but also ensures a moist, tender meat that’s perfectly cooked.
Ingredients
1 (14-16 pound) whole turkey, see note
Salt & pepper to taste
Herb butter:
1 cup unsalted butter (2 sticks), softened
1 tablespoon fresh sage, chopped finely
1 tablespoon fresh thyme, chopped finely
1 tablespoon fresh rosemary, chopped finely
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper, or to taste
Inside the turkey:
1 lemon, halved
A few sprigs each of fresh sage, thyme, and rosemary
1 head garlic, break into cloves and peel them
Instructions
Take the turkey out of the fridge and let it warm up for an hour. Set it on a baking sheet.
Soften the butter and mix with sage, thyme, rosemary, minced garlic, salt, and pepper.
Preheat the oven to 450°F, adjust the rack to the bottom third.
Remove giblets and neck from the turkey, drain any excess liquid, and place it back on the baking sheet.
Pat the turkey dry, season with salt & pepper. Stuff the cavity with lemon, herbs, and garlic. Rub all over with herb butter.
Tuck the wings under and optionally tie the legs with kitchen twine.
Place the turkey on the roasting pan rack, breast side up.
Reduce the oven to 350°F and roast for about 3 hours, or until the thigh reaches 165°F.
Cover with foil if the skin browns too quickly.
Once done, rest the turkey for 20 minutes before carving.
- Prep Time: 1 hour 20 minutes
- Cook Time: 3 hours
Nutrition
- Calories: 520 kcal