Nothing starts the day quite like a hearty, flavorful breakfast, and if you’re in the mood to try something delightfully different yet comforting, the Savory Sausage and Biscuit Pie might just be your next morning favorite. This dish combines the rich flavors of breakfast sausage with the fluffy texture of biscuits, all baked into a perfect pie that promises to satisfy your hunger. Below, find a detailed recipe that guides you through the steps to create this delicious breakfast pie.
Ingredients:
- 1 pound breakfast sausage: This is the star of the dish, providing a robust flavor.
- 1/3 cup all-purpose flour: Helps thicken the sausage gravy.
- 3 cups whole milk: Adds creaminess to the gravy.
- Salt and pepper to taste: For seasoning.
- Pinch of garlic powder: Adds a subtle hint of garlic.
- Pinch of cayenne pepper: Brings a slight warmth to the dish.
- 1 refrigerated pie crust: Forms the base of your pie.
- 1 (5-count) Grands refrigerated biscuits: These will top the pie, adding a golden, fluffy layer.
Directions:
- Prepare the Sausage: In a nonstick skillet, brown the sausage over medium heat, breaking it apart as it cooks. Ensure it’s fully cooked with no pink remaining. Then, sprinkle the flour over the cooked sausage, stirring and cooking for an additional minute to incorporate well.
- Make the Gravy: Gradually stir in the milk into the skillet with the sausage and flour mixture. Bring this to a simmer while adding salt, pepper, garlic powder, and cayenne pepper according to your taste preferences. Allow the mixture to simmer for 3-5 minutes, or until it thickens considerably. Remove from heat and let it cool slightly.
- Prep the Pie Crust: Preheat your oven to 450°F (232°C). Fit the pie dough into a 9-inch pie plate, crimping the edges for a decorative touch. Line the crust with parchment paper and fill it with dried beans to keep the dough in place. Bake for 6-8 minutes, then remove the beans and parchment paper.
- Assemble the Pie: Reduce the oven temperature to 375°F (190°C). Pour the slightly cooled sausage gravy into the prebaked pie crust. Then, starting with one whole biscuit in the center, arrange the remaining biscuits on top to cover the gravy completely.
- Bake: Place the pie in the oven and bake for 15-18 minutes, or until the biscuits are golden brown and the gravy is bubbly.
Nutritional Information:
- Calories: 580 kcal per serving
- Servings: 8 servings
Prep and Cooking Time:
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Total Time: 45 minutes
This Savory Sausage and Biscuit Pie is not only a feast for the taste buds but also a visually appealing breakfast that will bring everyone to the table. Whether you’re hosting a family gathering, a special brunch, or simply looking to spice up your breakfast routine, this recipe promises a delicious and satisfying meal. Enjoy your culinary creation and the compliments that are sure to come your way!
Savory Sausage and Biscuit Pie
Description
Dive into the heart of Southern comfort with this Savory Sausage and Biscuit Pie. A delicious twist on the classic biscuits and gravy, this pie layers flaky biscuits atop a creamy, spiced sausage gravy, all encased in a golden pie crust. It’s the perfect dish to bring warmth and satisfaction to any meal, especially during chilly mornings.Whether you’re serving it up for a family brunch or enjoying a slice as a hearty breakfast, this pie promises to satisfy your cravings for something savory and comforting. Its rich flavors and homey presentation make it a standout dish that’s as pleasing to the eye as it is to the palate.
Ingredients
1 pound breakfast sausage
1/3 cup all-purpose flour
3 cups whole milk
Salt and pepper to taste
Pinch of garlic powder
Pinch of cayenne pepper
1 refrigerated pie crust
1 (5-count) Grands refrigerated biscuits
Instructions
Brown sausage in a nonstick skillet, breaking it apart as it cooks. Once fully cooked with no pink remaining, sprinkle flour over the sausage. Cook and stir for 1 minute.
Gradually stir in the milk. Bring to a simmer, adding salt, pepper, garlic powder, and cayenne pepper to taste. Simmer for 3-5 minutes to thicken. Remove from heat and let cool slightly.
Preheat your oven to 450°F (232°C). Unroll the pie dough and fit it into a 9-inch pie plate. Crimp the edges and line with parchment paper, filling with dried beans for weight. Bake for 6-8 minutes, then remove the beans and parchment.
Lower oven temperature to 375°F (190°C). Pour the sausage gravy into the prebaked crust. Place a whole biscuit in the center and arrange the remaining biscuits to cover the top. Bake for 15-18 minutes or until biscuits are golden brown.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 580 kcal | Servings: 8 servings