Description
Prepare to delight your palate with the Savory Sausage and Cheese Loaf, an ideal recipe for those who cherish the harmonious flavors of beef sausage, cheeses, and a hint of spice. This dish wonderfully combines the heartiness of sausage with the melted goodness of cheddar and Parmesan, complemented by subtle kicks of heat from hot sauce and red pepper flakes. Perfect for brunch, leisurely lunches, or as a comforting snack, this loaf promises to be a satisfying addition to your culinary repertoire.
Ingredients
- 1 lb. beef sausage
- 1/4 cup chopped onion
- 1/4 cup Parmesan cheese
- 1/2 cup grated cheddar cheese
- 1 egg
- 1/2 teaspoon Texas Pete hot sauce
- 1 teaspoon salt
- Dash of red pepper flakes
- 2 cups baking mix (e.g., Bisquick)
- 2/3 cup milk
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
Step-by-step Directions
1. Preheat Oven and Prepare Pan
Preheat your oven to 350F (175C). Lightly grease a 9×5 inch loaf pan with cooking spray.
2. Cook Sausage Mixture
In a large skillet, crumble and brown the beef sausage with the chopped onion and minced garlic. Once cooked, drain and cool the mixture on paper towels.
3. Mix Wet Ingredients
Whisk together the egg, cheeses, hot sauce, salt, and red pepper flakes in a large bowl.
4. Combine with Dry Ingredients
Stir in the baking mix, milk, and mayonnaise to the cheese and egg mixture until everything is well incorporated.
5. Add Sausage Mixture
Fold the cooled sausage mixture into the batter until just combined, ensuring not to overmix.
6. Bake
Pour the batter into the prepared loaf pan. Bake for 45 to 50 minutes, until the top is golden brown.
7. Rest and Serve
Allow the loaf to cool in the pan for 10 minutes before turning out onto a plate. Slice and serve warm.
Servings & Preparation Time
This recipe yields about 8 servings. Preparation time is approximately 15 minutes, with a cooking time of 45 to 50 minutes.
Tips for Storage & Reheating
- Store the loaf in the refrigerator, covered, for up to 4 days.
- To freeze, wrap the cooled loaf or individual slices securely in foil or freezer wrap. Freeze for up to 3 months.
- Reheat slices in the microwave for about 30 seconds, or in the oven at 350F until heated through (about 10 minutes).
Conclusion
The Savory Sausage and Cheese Loaf is more than just a meal; it’s a versatile, flavorful experience that is perfect for any occasion. Whether served during a family brunch or enjoyed as a midday snack, its robust flavors and satisfying textures make it a delightful treat. Follow this straightforward recipe to bring some comfort food magic to your table.
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Savory Sausage and Cheese Loaf
- Total Time: 53 minute
- Yield: 8 servings 1x
Description
Prepare to delight your palate with the Savory Sausage and Cheese Loaf, an ideal recipe for those who cherish the harmonious flavors of beef sausage, cheeses, and a hint of spice. This dish wonderfully combines the heartiness of sausage with the melted goodness of cheddar and Parmesan, complemented by subtle kicks of heat from hot sauce and red pepper flakes. Perfect for brunch, leisurely lunches, or as a comforting snack, this loaf promises to be a satisfying addition to your culinary repertoire.
Ingredients
- 1 lb. beef sausage
- 1/4 cup chopped onion
- 1/4 cup Parmesan cheese
- 1/2 cup grated cheddar cheese
- 1 egg
- 1/2 teaspoon Texas Pete hot sauce
- 1 teaspoon salt
- Dash of red pepper flakes
- 2 cups baking mix (e.g., Bisquick)
- 2/3 cup milk
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
Instructions
- Preheat your oven to 350F (175C). Lightly grease a 9×5 inch loaf pan with cooking spray.
- In a large skillet, crumble and brown the beef sausage with the chopped onion and minced garlic. Once cooked, drain and cool the mixture on paper towels.
- Whisk together the egg, cheeses, hot sauce, salt, and red pepper flakes in a large bowl.
- Stir in the baking mix, milk, and mayonnaise to the cheese and egg mixture until everything is well incorporated.
- Fold the cooled sausage mixture into the batter until just combined, ensuring not to overmix.
- Pour the batter into the prepared loaf pan. Bake for 45 to 50 minutes, until the top is golden brown.
- Allow the loaf to cool in the pan for 10 minutes before turning out onto a plate. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 to 50 minutes