Description
Prepare to delight your palate with the Savory Sausage and Cheese Loaf, an ideal recipe for those who cherish the harmonious flavors of beef sausage, cheeses, and a hint of spice. This dish wonderfully combines the heartiness of sausage with the melted goodness of cheddar and Parmesan, complemented by subtle kicks of heat from hot sauce and red pepper flakes. Perfect for brunch, leisurely lunches, or as a comforting snack, this loaf promises to be a satisfying addition to your culinary repertoire.
Ingredients
Scale
- 1 lb. beef sausage
- 1/4 cup chopped onion
- 1/4 cup Parmesan cheese
- 1/2 cup grated cheddar cheese
- 1 egg
- 1/2 teaspoon Texas Pete hot sauce
- 1 teaspoon salt
- Dash of red pepper flakes
- 2 cups baking mix (e.g., Bisquick)
- 2/3 cup milk
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
Instructions
- Preheat your oven to 350F (175C). Lightly grease a 9×5 inch loaf pan with cooking spray.
- In a large skillet, crumble and brown the beef sausage with the chopped onion and minced garlic. Once cooked, drain and cool the mixture on paper towels.
- Whisk together the egg, cheeses, hot sauce, salt, and red pepper flakes in a large bowl.
- Stir in the baking mix, milk, and mayonnaise to the cheese and egg mixture until everything is well incorporated.
- Fold the cooled sausage mixture into the batter until just combined, ensuring not to overmix.
- Pour the batter into the prepared loaf pan. Bake for 45 to 50 minutes, until the top is golden brown.
- Allow the loaf to cool in the pan for 10 minutes before turning out onto a plate. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 to 50 minutes