Breakfast is often touted as the most important meal of the day, and for a good reason. It fuels the start of your day, impacting your mood, energy, and productivity. If you’re looking for something new to spice up your morning routine, why not try these Savory Sausage Breakfast Muffins? Packed with protein and full of flavor, these muffins are easy to make and perfect for those busy mornings or a leisurely weekend brunch. Let’s dive into the recipe!
Ingredients:
- 1 pound roll of breakfast sausage
- 4 eggs
- 1 cup sharp Cheddar cheese, shredded
- 1 cup Bisquick baking mix
Directions:
- Prepare Your Equipment and Ingredients:
- Preheat the oven to 350°F (175°C).
- Grease a 12-cup muffin pan with non-stick cooking spray; set aside.
- Cook the Sausage:
- Crumble the sausage into a skillet over medium-high heat.
- Cook until the sausage is no longer pink, then drain off the fat.
- Set the sausage aside to cool slightly.
- Mix the Ingredients:
- In a large mixing bowl, lightly beat the eggs.
- Add the shredded Cheddar cheese, Bisquick, and the cooled sausage to the eggs.
- Mix everything well to ensure that the ingredients are evenly distributed.
- Bake the Muffins:
- Fill the prepared muffin cups about ¾ full with the mixture.
- Bake for 18-20 minutes, or until the tops are golden brown.
Nutritional Information:
- Calories: Approx. 300 kcal per muffin
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 muffins
Serving Suggestions:
These muffins are a versatile addition to any breakfast or brunch table. Serve them warm with a side of fresh fruit or a dollop of sour cream for an extra touch of decadence. They’re also great for meal-prepping—just pop them in the fridge or freezer and reheat when you’re ready to eat!
Why You’ll Love These:
- Convenience: Easy to make and perfect for on-the-go eating.
- Customizable: Experiment with different types of cheese or add-ins like chopped vegetables or herbs.
- Crowd-Pleaser: Ideal for family breakfasts or as a savory option at brunch gatherings.
Whether you’re cooking for yourself, your family, or a crowd, these Savory Sausage Breakfast Muffins will not disappoint. They combine the hearty flavors of sausage and cheese with the convenience of a grab-and-go meal, making them a wonderful addition to any breakfast repertoire. Give them a try and start your day off with a satisfying bite!
Savory Sausage Breakfast Muffins
- Total Time: 30 minutes
- Yield: 12 1x
Description
The Savory Sausage Breakfast Muffins blend the hearty flavors of seasoned sausage with the rich, melty delight of sharp cheddar, all encased in a light, fluffy muffin thanks to the magic of Bisquick. It’s the perfect portable breakfast or snack that doesn’t skimp on flavor or satisfaction.Ideal for busy mornings, these muffins offer a satisfying bite that’s easy to prepare ahead of time. They’re great for family breakfasts, brunch with friends, or even as a savory snack throughout the day. Customize them with your choice of herbs or a dash of spice for a personalized touch that caters to your palate.
Ingredients
1 pound roll of breakfast sausage
4 eggs
1 cup sharp Cheddar cheese, shredded
1 cup Bisquick baking mix
Instructions
Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray; set aside.
Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.
In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well.
Fill the prepared muffin cups about ¾ full with the mixture. Bake for 18-20 minutes, or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 300