Description
The Savory Sausage Breakfast Muffins blend the hearty flavors of seasoned sausage with the rich, melty delight of sharp cheddar, all encased in a light, fluffy muffin thanks to the magic of Bisquick. It’s the perfect portable breakfast or snack that doesn’t skimp on flavor or satisfaction.Ideal for busy mornings, these muffins offer a satisfying bite that’s easy to prepare ahead of time. They’re great for family breakfasts, brunch with friends, or even as a savory snack throughout the day. Customize them with your choice of herbs or a dash of spice for a personalized touch that caters to your palate.
Ingredients
1 pound roll of breakfast sausage
4 eggs
1 cup sharp Cheddar cheese, shredded
1 cup Bisquick baking mix
Instructions
Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray; set aside.
Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.
In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well.
Fill the prepared muffin cups about ¾ full with the mixture. Bake for 18-20 minutes, or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 300