Description
Savor the rich flavors of shepherd’s pie in a delightful stew format with this “Savory Shepherd’s Pie Stew” recipe. Merging the traditional components of the much-loved shepherd’s pie into a nourishing and hearty stew, this dish offers tender beef, fresh vegetables, and a savory broth. Designed to cater to any mealtime setting, this recipe is bound to become a favorite in households seeking comfort with a gourmet twist.
Ingredients
- 1 lb Ground beef
- 1 Onion, finely chopped
- 2 cloves Garlic, minced
- 2 Carrots, peeled & diced
- 2 stalks Celery, diced
- 2 cups Beef broth
- 14 oz Diced tomatoes (canned)
- 1 cup Frozen peas
Step-by-step Directions
Step 1: Sauté the Aromatics
Begin by browning the ground beef in a large pot over medium heat. Add in the finely chopped onion and minced garlic as the beef cooks. Continue to stir occasionally until the onions are translucent and the garlic exudes a fragrant aroma. To ensure a balanced flavor, drain any excess fat that accumulates.
Step 2: Add Vegetables and Broth
Add the diced carrots and celery to the pot following the sautéing of the aromatics. Pour in the beef broth and the canned diced tomatoes, stirring to mix everything thoroughly. Bring the mixture to a boil, then lower the heat to let it simmer for about 20 minutes. This duration is essential to let the flavors of the stew meld together seamlessly.
Step 3: Incorporate the Peas and Finish
About 5 minutes before the end of the cooking process, stir in the frozen peas. Allow the stew to simmer until the peas are fully heated through. Finalize the dish by tasting and adjusting the seasoning with salt and pepper to suit your preference.
Servings & Preparation Time
This recipe serves approximately 4 people. Preparation time is roughly 10 minutes, and cooking time is about 30 minutes, making for a total time of 40 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Cool the stew completely before storing it in an airtight container. It can be refrigerated for up to 3-4 days.
- Freezing: For longer storage, freeze the stew in suitable freezer-safe containers. It will keep well for up to 2-3 months.
- Reheating: Reheat the stew gently over medium heat on the stovetop or in the microwave, stirring occasionally, until thoroughly heated. If the stew appears too thick, add a bit of water or additional broth to thin it to your liking.
Conclusion
The “Savory Shepherd’s Pie Stew” is an exemplary recipe that brings the comforting taste of shepherd’s pie to your table with a simpler, yet equally satisfying approach. Whether serving up a family dinner on a chilly evening or prepping a quick meal for a busy day ahead, this stew promises to deliver warmth, flavor, and nutrition in every spoonful. Its versatility in storage and reheating further assures that you can enjoy this delightful creation anytime you desire a taste of homely comfort.
Print
Savory Shepherd’s Pie Stew
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Savor the rich flavors of shepherd’s pie in a delightful stew format with this “Savory Shepherd’s Pie Stew” recipe. Merging the traditional components of the much-loved shepherd’s pie into a nourishing and hearty stew, this dish offers tender beef, fresh vegetables, and a savory broth. Designed to cater to any mealtime setting, this recipe is bound to become a favorite in households seeking comfort with a gourmet twist.
Ingredients
- 1 lb Ground beef
- 1 Onion, finely chopped
- 2 cloves Garlic, minced
- 2 Carrots, peeled & diced
- 2 stalks Celery, diced
- 2 cups Beef broth
- 14 oz Diced tomatoes (canned)
- 1 cup Frozen peas
Instructions
- Step 1: Sauté the Aromatics Begin by browning the ground beef in a large pot over medium heat. Add in the finely chopped onion and minced garlic as the beef cooks. Continue to stir occasionally until the onions are translucent and the garlic exudes a fragrant aroma. To ensure a balanced flavor, drain any excess fat that accumulates.
- Step 2: Add Vegetables and Broth Add the diced carrots and celery to the pot following the sautéing of the aromatics. Pour in the beef broth and the canned diced tomatoes, stirring to mix everything thoroughly. Bring the mixture to a boil, then lower the heat to let it simmer for about 20 minutes. This duration is essential to let the flavors of the stew meld together seamlessly.
- Step 3: Incorporate the Peas and Finish About 5 minutes before the end of the cooking process, stir in the frozen peas. Allow the stew to simmer until the peas are fully heated through. Finalize the dish by tasting and adjusting the seasoning with salt and pepper to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes