Savory Shrimp and Creamy Grits Delight

Description

Indulge in the rich flavors of the South with this irresistible Savory Shrimp and Creamy Grits Delight recipe. Designed to satisfy both simple family dinners and festive gatherings, this dish couples succulent shrimp and savory sausage with smooth, comforting grits. Each bite is loaded with a burst of Creole seasoning and smoked paprika, enhanced with a hint of lemon for a subtle sparkle of freshness. This satisfying meal is a true tribute to Southern comfort food, with a touch of elegance.

Ingredients

For the Shrimp:

• 1 14 oz smoked sausage link/rope (like Hillshire Farm)
• 2 teaspoons smoked paprika
• 2.5 teaspoons Creole Seasoning
• 1 lb raw shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1/2 cup chicken broth
• 1/4 cup Worcestershire sauce
• 1/4 cup heavy cream
• 2 teaspoons fresh lemon juice
• Green onions or fresh parsley for garnish

For the Grits:

• 2 cups chicken or vegetable broth
• 2 cups milk or half & half
• 1 cup grits
• 4 tablespoons butter
• 2 teaspoons salt (optional)

Step-by-step Directions

1. Preparing the Shrimp

Mix the Creole seasoning and smoked paprika together and season the shrimp evenly. Set aside to marinate as you prepare other ingredients.

2. Cooking the Sausage

Slice the sausage into small rounds and sauté in a large skillet over medium heat until browned on both sides. Remove the sausage from the skillet, retaining the drippings for cooking other ingredients.

3. Sautéing Vegetables

In the same skillet, melt butter. Add diced onions and cook until they turn translucent. Add garlic and stir until its aroma releases.

4. Cooking the Shrimp

Add the seasoned shrimp to the skillet, cooking just until they turn pink. Remove shrimp and set aside with the sausage.

5. Creating the Sauce

Pour chicken broth and Worcestershire sauce into the skillet to deglaze, scraping up any browned bits. Boil briefly before reducing to a simmer and stirring in heavy cream.

6. Combining Ingredients

Return the shrimp and sausage to the skillet. Stir in lemon juice and simmer until the sauce thickens and coats the ingredients well.

7. Preparing the Grits

In a separate pot, bring broth and milk to a boil. Gradually stir in grits and reduce heat. Cover and simmer, stirring occasionally, until grits are creamy.

8. Serving

Ladle creamy grits onto plates and top with the shrimp and sausage mixture. Garnish with chopped green onions or parsley.

Servings & Preparation Time

This recipe serves 4 people. Preparation time is about 20 minutes, with a cooking time of approximately 30 minutes.

Tips for Storage & Reheating

• Store leftover shrimp and grits separately in airtight containers in the refrigerator.
• Reheat grits with a splash of milk to maintain creaminess. Warm the shrimp and sausage mixture over medium heat until heated through.
• Enjoy leftovers within three days for best taste and safety.

Conclusion

This Savory Shrimp and Creamy Grits Delight recipe infuses traditional Southern cooking with an extra burst of flavor through its combination of Creole spices and aromatic seasonings. Perfect for any occasion, it promises to be a heartwarming addition to your culinary repertoire, bringing satisfaction and rich flavors to your dining table.

Savory Shrimp and Creamy Grits Delight

---

• Author: Dulcia
• Total Time: 50 minutes
• Yield: 4 people 1x

Print Recipe

Pin Recipe

Description

Indulge in the rich flavors of the South with this irresistible Savory Shrimp and Creamy Grits Delight recipe. Designed to satisfy both simple family dinners and festive gatherings, this dish couples succulent shrimp and savory sausage with smooth, comforting grits. Each bite is loaded with a burst of Creole seasoning and smoked paprika, enhanced with a hint of lemon for a subtle sparkle of freshness. This satisfying meal is a true tribute to Southern comfort food, with a touch of elegance.

---

Ingredients

Scale 1x2x3x

• 1 14 oz smoked sausage link/rope (like Hillshire Farm)
• 2 teaspoons smoked paprika
• 2.5 teaspoons Creole Seasoning
• 1 lb raw shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1/2 cup chicken broth
• 1/4 cup Worcestershire sauce
• 1/4 cup heavy cream
• 2 teaspoons fresh lemon juice
• Green onions or fresh parsley for garnish
• 2 cups chicken or vegetable broth
• 2 cups milk or half & half
• 1 cup grits
• 4 tablespoons butter
• 2 teaspoons salt (optional)

---

Instructions

1. Mix the Creole seasoning and smoked paprika together and season the shrimp evenly. Set aside to marinate as you prepare other ingredients.
2. Slice the sausage into small rounds and sauté in a large skillet over medium heat until browned on both sides. Remove the sausage from the skillet, retaining the drippings for cooking other ingredients.
3. In the same skillet, melt butter. Add diced onions and cook until they turn translucent. Add garlic and stir until its aroma releases.
4. Add the seasoned shrimp to the skillet, cooking just until they turn pink. Remove shrimp and set aside with the sausage.
5. Pour chicken broth and Worcestershire sauce into the skillet to deglaze, scraping up any browned bits. Boil briefly before reducing to a simmer and stirring in heavy cream.
6. Return the shrimp and sausage to the skillet. Stir in lemon juice and simmer until the sauce thickens and coats the ingredients well.
7. In a separate pot, bring broth and milk to a boil. Gradually stir in grits and reduce heat. Cover and simmer, stirring occasionally, until grits are creamy.
8. Ladle creamy grits onto plates and top with the shrimp and sausage mixture. Garnish with chopped green onions or parsley.

• Prep Time: 20 minutes
• Cook Time: 30 minutes