Description
Indulge in the succulent flavors of slow-cooked beef ribs with this Savory Slow Cooked BBQ Beef Ribs recipe. Each rib is infused with a homemade sweet and spicy BBQ rub and finished with a rich, tangy sauce, creating a delightful balance of flavors that are perfect for any BBQ occasion. Follow this guide to create a meal that’s sure to impress at your next gathering or family dinner.
Ingredients
Scale
- 1 – 2 racks of beef ribs, sliced into individual ribs
- SWEET AND SPICY BBQ RUB:
- ½ cup packed light brown sugar
- 2 tablespoons paprika
- 2 tablespoons granulated garlic powder
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon granulated onion powder
- 1 teaspoon ginger
- ¼ – ½ teaspoon cayenne pepper
- QUICK BBQ SAUCE:
- 1 cup ketchup
- ¾ cup packed brown sugar
- ¼ cup apple cider vinegar or red wine vinegar
- ¼ cup Sweet Spicy BBQ Rub
- 1 tablespoon yellow mustard
- 1 tablespoon liquid smoke
- 1 tablespoon Worcestershire sauce
Instructions
- Make the Rub: In a small bowl, combine all the BBQ rub ingredients. Mix thoroughly using a fork to break up any lumps, ensuring a uniform blend.
- Coat the Ribs: Use about ½ cup of the BBQ rub to generously coat a rack of ribs, or double the amount if preparing two racks. Arrange the coated ribs in the slow cooker, set to low, and cook for approximately 5 hours or until tender.
- Make the Sauce: In a small saucepan over medium-high heat, mix together all the sauce ingredients. Bring to a slight bubble, then reduce the heat and let it simmer for 10 minutes, stirring occasionally.
- Prepare the Ribs: Remove the ribs from the slow cooker. Place them on a foil-lined baking sheet, brush generously with the BBQ sauce, and broil or grill until caramelized.
- Prep Time: 20 minutes
- Cook Time: Approximately 5 hours