Savory Spaghetti Delight

Description

Indulge in the sublime flavors of “Savory Spaghetti Delight,” a pasta dish that combines the rich textures of creamy sauce with the crispiness of pancetta. Perfect for pasta lovers and those craving a comforting homemade meal, this recipe promises to enchant your palate with its combination of savory ingredients and simple yet elegant execution.

Ingredients

• 8 ounces spaghetti (uncooked)
• 6 ounces pancetta (chopped)
• 2 cups half and half
• 2 large egg yolks
• 1 ½ cups Parmesan cheese (freshly grated, plus more for garnish)
• 1 teaspoon pepper (freshly ground)
• 4 tablespoons basil (chopped)

Step-by-Step Directions

1. Cook the Spaghetti

Begin by bringing a large pot of salted water to a boil over high heat. Add the uncooked spaghetti and cook it according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

2. Prepare the Pancetta

In a large skillet, sauté the chopped pancetta over medium-low heat. Allow it to crisp for approximately 8 minutes, then transfer the pancetta out of the skillet using a slotted spoon, and place it in a bowl.

3. Make the Cream Sauce

Using the same skillet, add the half and half, bringing it to a simmer. Carefully whisk the egg yolks into the simmering half and half. Gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth. Stir in the freshly ground pepper. Taste the sauce and season with salt if necessary, though the Parmesan often adds enough saltiness.

4. Combine and Serve

Add the cooked spaghetti and crisped pancetta to the cream sauce in the skillet. Toss everything thoroughly to coat the spaghetti evenly. Stir in the chopped basil, and if desired, garnish with additional Parmesan cheese. Serve the dish immediately while it’s still hot and creamy.

Servings & Preparation/Cooking Time

This recipe serves 4 people and typically requires around 30 minutes to prepare and cook.

Tips for Storage & Reheating

• Storage: Cool the leftovers to room temperature before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days.
• Reheating: To best preserve the texture and flavor, gently reheat the pasta over low heat on the stove, adding a splash of milk or cream to help loosen the sauce. Alternatively, microwave it at half power in short increments, stirring frequently.

Conclusion

The “Savory Spaghetti Delight” offers a luxurious twist to traditional spaghetti dishes. With its creamy texture, well-balanced flavors of cheese and pancetta, and a hint of fresh basil, this dish stands out as a satisfying main course ideal for any day of the week. Whether for a family dinner or a special occasion, this recipe ensures delicious results that impress all who taste it. Enjoy the creamy comfort and richness of every bite!

Savory Spaghetti Delight

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Indulge in the sublime flavors of “Savory Spaghetti Delight,” a pasta dish that combines the rich textures of creamy sauce with the crispiness of pancetta. Perfect for pasta lovers and those craving a comforting homemade meal, this recipe promises to enchant your palate with its combination of savory ingredients and simple yet elegant execution.

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Ingredients

Scale 1x2x3x

• 8 ounces spaghetti (uncooked)
• 6 ounces pancetta (chopped)
• 2 cups half and half
• 2 large egg yolks
• 1 ½ cups Parmesan cheese (freshly grated, plus more for garnish)
• 1 teaspoon pepper (freshly ground)
• 4 tablespoons basil (chopped)

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Instructions

1. Cook the Spaghetti Begin by bringing a large pot of salted water to a boil over high heat. Add the uncooked spaghetti and cook it according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
2. Prepare the Pancetta In a large skillet, sauté the chopped pancetta over medium-low heat. Allow it to crisp for approximately 8 minutes, then transfer the pancetta out of the skillet using a slotted spoon, and place it in a bowl.
3. Make the Cream Sauce Using the same skillet, add the half and half, bringing it to a simmer. Carefully whisk the egg yolks into the simmering half and half. Gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth. Stir in the freshly ground pepper. Taste the sauce and season with salt if necessary, though the Parmesan often adds enough saltiness.
4. Combine and Serve Add the cooked spaghetti and crisped pancetta to the cream sauce in the skillet. Toss everything thoroughly to coat the spaghetti evenly. Stir in the chopped basil, and if desired, garnish with additional Parmesan cheese. Serve the dish immediately while it’s still hot and creamy.