Description
Indulge in the sublime flavors of “Savory Spaghetti Delight,” a pasta dish that combines the rich textures of creamy sauce with the crispiness of pancetta. Perfect for pasta lovers and those craving a comforting homemade meal, this recipe promises to enchant your palate with its combination of savory ingredients and simple yet elegant execution.
Ingredients
Scale
- 8 ounces spaghetti (uncooked)
- 6 ounces pancetta (chopped)
- 2 cups half and half
- 2 large egg yolks
- 1 ½ cups Parmesan cheese (freshly grated, plus more for garnish)
- 1 teaspoon pepper (freshly ground)
- 4 tablespoons basil (chopped)
Instructions
- Cook the Spaghetti Begin by bringing a large pot of salted water to a boil over high heat. Add the uncooked spaghetti and cook it according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
- Prepare the Pancetta In a large skillet, sauté the chopped pancetta over medium-low heat. Allow it to crisp for approximately 8 minutes, then transfer the pancetta out of the skillet using a slotted spoon, and place it in a bowl.
- Make the Cream Sauce Using the same skillet, add the half and half, bringing it to a simmer. Carefully whisk the egg yolks into the simmering half and half. Gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth. Stir in the freshly ground pepper. Taste the sauce and season with salt if necessary, though the Parmesan often adds enough saltiness.
- Combine and Serve Add the cooked spaghetti and crisped pancetta to the cream sauce in the skillet. Toss everything thoroughly to coat the spaghetti evenly. Stir in the chopped basil, and if desired, garnish with additional Parmesan cheese. Serve the dish immediately while it’s still hot and creamy.