Description
Indulge in the comforting embrace of this Baked Spinach Stuffed Chicken Breast, where every slice unveils a lush filling of creamy cheeses and fresh spinach, seasoned with Italian herbs. This dish combines simplicity with gourmet, making it a perfect meal for both weeknight dinners and special occasions.
Transform your dinner into a heartwarming experience with this recipe. It’s designed not just to satisfy hunger but to provide a feast for the senses, from its golden, crispy exterior to its rich, velvety interior. Enjoy a dish that’s as pleasing to the eye as it is to the palate, and share the joy of a homemade meal.
Ingredients
4 large boneless, skinless chicken breasts
2 teaspoons of olive oil
1 teaspoon of garlic powder
Salt and pepper to taste
1 cup of fresh spinach, chopped
1/2 cup of cream cheese, softened
1/4 cup of grated Parmesan cheese
1/4 cup of shredded mozzarella cheese
2 tablespoons of mayonnaise
1 teaspoon of Italian seasoning
1/2 teaspoon of red pepper flakes (optional, for a bit of kick)
Instructions
Preheat your oven to 375°F (190°C).
Gently create a pocket in each chicken breast with a sharp knife.
In a bowl, mix together the spinach, cream cheese, Parmesan, mozzarella, mayonnaise, Italian seasoning, and red pepper flakes.
Spoon the filling into the pockets of the chicken breasts, and seal with toothpicks.
Season the chicken with olive oil, garlic powder, salt, and pepper.
Place the chicken breasts in a greased baking dish.
Bake for 25-30 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).
Allow to rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 310 kcal