Savory Stuffed Chicken with Asiago and Roasted Peppers

This Savory Stuffed Chicken with Asiago and Roasted Peppers recipe is a delightful combination of juicy chicken breasts filled with a flavorful mixture of tomatoes, asiago cheese, parsley, roasted red peppers, and breadcrumbs. Seasoned with salt, pepper, and paprika, this dish is seared to golden perfection and then baked to juicy, flavorful goodness. It’s a perfect dish for a special dinner or a weeknight treat!

Ingredients:

Filling:

• 2 medium tomatoes, chopped
• 1 cup asiago cheese, shredded
• ¼ cup parsley, chopped
• ¼ cup roasted red peppers, chopped
• ½ cup breadcrumbs

Stuffed Chicken Breasts:

• 3 large chicken breasts
• ½ teaspoon salt, or to taste
• ½ teaspoon pepper, or to taste
• ½ teaspoon paprika
• 1 tablespoon olive oil

Directions:

Prep: Preheat oven to 375°F (190°C).

Make Filling: In a bowl, combine tomatoes, asiago cheese, parsley, roasted peppers, and breadcrumbs.

Prepare Chicken: Using a sharp knife, cut a pocket into each chicken breast.

Stuff Breasts: Spoon a third of the filling into each breast pocket and secure with toothpicks. Season with salt, pepper, and paprika.

Cook: In an oven-safe skillet, heat olive oil over medium heat. Sear the chicken on both sides until golden. Transfer the skillet to the oven and bake for 15 minutes or until the chicken is thoroughly cooked.

Rest and Serve: Let the chicken rest for 10 minutes before slicing.

Nutritional Information: (per serving)

• Calories: 350 kcal
• Servings: 3 servings

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes

Conclusion: This Savory Stuffed Chicken with Asiago and Roasted Peppers recipe is a delicious and satisfying meal that’s perfect for any occasion. With its juicy chicken, flavorful filling, and simple preparation, it’s sure to become a favorite in your home. Serve it with a side of your choice for a complete and satisfying meal!