Description
Savory Stuffed Chicken with Asiago and Roasted Peppers is a dish that marries the rich, creamy texture of asiago cheese with the sweet, smoky flavor of roasted peppers. Stuffed inside tender chicken breasts, this combination creates a symphony of flavors that’s both satisfying and sophisticated. Perfect for a special dinner or a festive gathering, this dish is sure to impress with its delicious complexity and elegant presentation.
Ingredients
Filling:
2 medium tomatoes, chopped
1 cup asiago cheese, shredded
¼ cup parsley, chopped
¼ cup roasted red peppers, chopped
½ cup breadcrumbs
Stuffed Chicken Breasts:
3 large chicken breasts
½ teaspoon salt, or to taste
½ teaspoon pepper, or to taste
½ teaspoon paprika
1 tablespoon olive oil
Instructions
Prep: Preheat oven to 375°F (190°C).
Make Filling: Combine tomatoes, asiago cheese, parsley, roasted peppers, and breadcrumbs in a bowl.
Prepare Chicken: Cut a pocket into each chicken breast with a sharp knife.
Stuff Breasts: Spoon a third of the filling into each breast pocket and secure with toothpicks. Season with salt, pepper, and paprika.
Cook: In an oven-safe skillet, heat olive oil over medium heat. Sear the chicken on both sides until golden. Transfer the skillet to the oven and bake for 15 minutes or until the chicken is thoroughly cooked.
Rest and Serve: Let the chicken rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350