Savory Sweet Potato Beef Bake

Description

The Savory Sweet Potato Beef Bake is a delectable casserole that merges the natural sweetness of sweet potatoes with the hearty flavors of seasoned ground beef, all topped with a layer of golden, melted cheese. This comforting meal is not only satisfying but is also simple to prepare and perfect for various occasions, whether it be a family dinner or a special gathering.

Ingredients

• 2 medium sweet potatoes, diced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 teaspoons dried rosemary
• 1 pound lean ground beef
• 1 medium yellow onion, diced
• 14.5 oz vegetable broth
• 1/2 cup heavy cream
• 1 1/3 cups instant rice
• 2 cups shredded cheddar cheese
• 2 teaspoons parsley for garnishing

Step-by-step Directions

1. Preheat and Prepare

Preheat your oven to 400°F. In a casserole dish, combine the diced sweet potatoes with olive oil, salt, black pepper, garlic powder, and dried rosemary, tossing them to ensure they are evenly coated.

2. Roast the Sweet Potatoes

Place the sweet potatoes in the oven and roast for about 30 minutes, or until they become tender.

3. Cook the Beef

While the sweet potatoes are roasting, brown the ground beef in a skillet over medium heat. Once browned, add the diced onion and continue cooking until the onion softens.

4. Combine the Ingredients

Mix the vegetable broth, heavy cream, and instant rice into the casserole dish with the roasted sweet potatoes and the beef-onion mixture.

5. Bake the Casserole

Cover the dish and bake everything for an additional 15 minutes at the same oven temperature.

6. Add Cheese and Finish Baking

Remove the cover, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for another 10 minutes, or until the cheese is fully melted and bubbly.

7. Cool and Garnish

Allow the casserole to cool for about 10-15 minutes. Garnish with freshly chopped parsley before serving.

Servings & Preparation Time

• Servings: 4-6 people
• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour 15 minutes

Tips for Storage & Reheating

• Store leftovers in an airtight container and refrigerate for up to 3-4 days.
• To reheat, bake in an oven at 350°F until heated through or microwave individual portions for about 2-3 minutes.
• If freezing, wrap the casserole dish tightly with foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

Conclusion

The Savory Sweet Potato Beef Bake is a versatile and delightful dish that combines nutritious ingredients with robust flavors, culminating in a perfect blend of texture and taste. Its ease of preparation coupled with its comforting nature makes it an ideal choice for a wholesome family meal. Whether served on a busy weeknight or at a casual dinner party, this casserole is sure to satisfy any appetite.

Savory Sweet Potato Beef Bake

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• Author: Dulcia
• Total Time: 1 hour 15 minutes
• Yield: 4-6 people 1x

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Description

The Savory Sweet Potato Beef Bake is a delectable casserole that merges the natural sweetness of sweet potatoes with the hearty flavors of seasoned ground beef, all topped with a layer of golden, melted cheese. This comforting meal is not only satisfying but is also simple to prepare and perfect for various occasions, whether it be a family dinner or a special gathering.

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Ingredients

Scale 1x2x3x

• 2 medium sweet potatoes, diced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 teaspoons dried rosemary
• 1 pound lean ground beef
• 1 medium yellow onion, diced
• 14.5 oz vegetable broth
• 1/2 cup heavy cream
• 1 1/3 cups instant rice
• 2 cups shredded cheddar cheese
• 2 teaspoons parsley for garnishing

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Instructions

1. Preheat your oven to 400°F. In a casserole dish, combine the diced sweet potatoes with olive oil, salt, black pepper, garlic powder, and dried rosemary, tossing them to ensure they are evenly coated.
2. Place the sweet potatoes in the oven and roast for about 30 minutes, or until they become tender.
3. While the sweet potatoes are roasting, brown the ground beef in a skillet over medium heat. Once browned, add the diced onion and continue cooking until the onion softens.
4. Mix the vegetable broth, heavy cream, and instant rice into the casserole dish with the roasted sweet potatoes and the beef-onion mixture.
5. Cover the dish and bake everything for an additional 15 minutes at the same oven temperature.
6. Remove the cover, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for another 10 minutes, or until the cheese is fully melted and bubbly.
7. Allow the casserole to cool for about 10-15 minutes. Garnish with freshly chopped parsley before serving.

• Prep Time: 20 minutes
• Cook Time: 55 minutes