Description
These Savory Tomato Tarts combine the elegance of golden puff pastry with the rich flavors of caramelized onions and pepperjack cheese. Topped with fresh slices of tomato and a sprinkle of herbs, they’re a delightful treat that pairs perfectly with any meal or stands alone as a delicious appetizer.
Ingredients
2 tablespoons unsalted butter
1 tablespoon olive oil
½ onion, sliced
Salt and pepper to taste
2 sheets puff pastry, thawed according to package instructions
1 large egg plus 1 teaspoon water, beaten
2 large tomatoes, thinly sliced
½ cup pepperjack cheese, shredded
Fresh parsley and herbs
Instructions
Melt butter and olive oil in a skillet over medium heat.
Add sliced onions to pan, season with salt and pepper and cook, continuing to stir, until tender and golden brown (up to 20 minutes); then set aside.
Preheat oven to 425°F.
Using a round cookie cutter, cut circles of dough from puff pastry and place on a parchment paper-lined baking sheet.
Brush egg wash on each pastry circle, then top each with a tomato slice in the direct center.
Add caramelized onions on top of each tomato slice and sprinkle shredded cheese.
Bake for 16-20 minutes or until tarts are puffy and golden brown, and cheese has melted and turned golden. Top with parsley and herbs if desired. Cool for a few minutes, then serve.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 220