Savory Tuc and Radish Cheesecake

Indulge in a delightful and unique cheesecake experience with this Savory Tuc and Radish Cheesecake. Perfect for gatherings and special occasions, this recipe combines the crunch of Tuc crackers, the creaminess of cream cheese, and the freshness of radishes for a truly unforgettable dish.

Ingredients:

• 150 g Tuc crackers
• 200 g tarama
• 600 g cream cheese (such as Philadelphia or St Môret)
• 1 bunch red radishes
• 50 g walnut kernels
• 4 tablespoons cream
• 4 gelatin sheets (8 g)
• 1 bunch chives
• 60 g soft butter + 20 g for greasing the mold
• Pepper

Directions:

1. Prepare the Pan:
   • Line the bottom of a springform pan with parchment paper and grease the sides with 20 g of butter.
2. Make the Crust:
   • Blend the Tuc crackers and 60 g of soft butter in a food processor intermittently to form a crust mixture.
   • Press this mixture evenly into the bottom of the prepared pan.
3. Prepare the Gelatin:
   • Soften the gelatin sheets in cold water.
   • Warm the cream and dissolve the wrung-out gelatin in it. Let it cool slightly.
4. Prepare the Nuts and Chives:
   • Lightly toast the walnut kernels in a dry pan, then let them cool.
   • Rinse, dry, and chop the chives.
5. Mix the Filling:
   • In a bowl, vigorously mix the cream cheese with the gelatin cream and walnuts.
   • Season with pepper and add the chopped chives.
6. Assemble the Cheesecake:
   • Pour half of the cream cheese mixture over the Tuc crust in the pan and smooth it with a spatula.
   • Layer on the tarama, then add the remaining cream cheese mixture on top.
   • Refrigerate for at least 4 hours to set.
7. Prepare the Radishes:
   • Clean the radishes and slice them thinly.
8. Finish and Serve:
   • Unmold the cheesecake onto a plate and cover with overlapping radish slices.
   • Serve chilled, accompanied by Tuc crackers.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Calories: 380 kcal per serving
• Servings: 8 servings

Tips:

• Ensure the gelatin is fully dissolved in the cream to avoid any lumps in the cheesecake.
• For a more intense flavor, you can add a pinch of salt to the cream cheese mixture.
• This cheesecake pairs wonderfully with a crisp white wine or a light rosé.

Enjoy this sophisticated twist on a classic cheesecake, perfect for impressing your guests with its beautiful presentation and delicious flavors!

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