Sea Scallops in Bourbon Jalapeno Cream Sauce

Sea Scallops in Bourbon Jalapeno Cream Sauce

If you’re craving an elegant, restaurant-worthy seafood dish with a little kick, this Sea Scallops in Bourbon Jalapeno Cream Sauce is the perfect recipe to elevate your dinner! Juicy, golden-brown sea scallops are seared to perfection and paired with a rich, creamy sauce infused with bourbon and spicy jalapenos. This decadent dish is perfect for special occasions or a delightful weeknight treat. Plus, it only takes 20 minutes to prepare!

Ingredients:

For the Scallops:

• 12 sea scallops, rinsed and patted dry
• 2 tablespoons olive oil
• 1 tablespoon butter, cubed
• Salt and pepper, to taste
• ½ tablespoon lemon juice

For the Bourbon Jalapeno Cream Sauce:

• 2 tablespoons olive oil
• 2 jalapenos, seeded and finely diced (about 2 tablespoons)
• ½ tablespoon minced garlic
• 2 tablespoons bourbon whiskey
• 1 cup heavy whipping cream
• 1 tablespoon butter
• ½ teaspoon salt
• ½ teaspoon black pepper
• ⅓ cup fresh cilantro, loosely packed and chopped

Directions:

Step 1: Prepare and Cook the Scallops

1. Start by seasoning both sides of the sea scallops with salt and pepper.
2. In a large saucepan, heat 2 tablespoons of olive oil over medium-high heat.
3. Once the oil is hot, place the scallops in the pan. Add butter and lemon juice while cooking the scallops on the first side.
4. Sear the scallops for about 2 ½ minutes on each side until they develop a beautiful golden-brown crust and are cooked through.
5. Remove the scallops from the pan and set them aside while you prepare the sauce.

Step 2: Make the Bourbon Jalapeno Cream Sauce

1. Using the same pan, heat 2 tablespoons of olive oil over medium-high heat.
2. Add the minced garlic and finely diced jalapenos. Sauté for about 2 minutes until golden and fragrant.
3. Pour in the bourbon whiskey and stir, allowing it to cook for about 1 minute to reduce the alcohol.
4. Add the heavy whipping cream and bring the sauce to a simmer over medium heat.
5. Stir in the butter, salt, and pepper, letting the sauce simmer for an additional 2 minutes until it thickens slightly.
6. Drizzle the sauce over the seared scallops and garnish with freshly chopped cilantro.

Recipe Details:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories: 420 kcal per serving

Tips for Success:

• Perfect Scallop Sear: Ensure the pan is hot before adding the scallops to achieve a beautiful, golden sear. Don’t overcrowd the pan as this can cause steaming rather than searing.
• Adjust Heat: If you’re sensitive to spice, reduce the amount of jalapenos or remove all the seeds. For more heat, leave some seeds in or add extra jalapenos.
• Serve with Sides: This dish pairs wonderfully with a light side of roasted vegetables, mashed potatoes, or a fresh green salad to balance the richness of the sauce.

A Decadent Meal in Minutes

With the buttery seared scallops and the rich bourbon jalapeno cream sauce, this Sea Scallops in Bourbon Jalapeno Cream Sauce is sure to impress your guests or elevate your weeknight dinner. The fresh cilantro adds a perfect pop of freshness, while the bourbon gives the sauce a depth of flavor that’s both indulgent and satisfying. Try it tonight for a restaurant-quality meal that’s ready in just 20 minutes!

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