Description
Welcome to a delightful and consistently satisfying seafood adventure with our “Seafood Delight Casserole” recipe. This dish is a perfect amalgamation of tender flounder, juicy shrimp, succulent scallops, and rich crabmeat, all enveloped in a creamy, flavorful sauce. Specially created to provide a warm, comforting meal, this casserole is ideal for family dinners, special occasions, or any moment when you crave a touch of the sea.
Ingredients
- 4 ounces flounder fillets, divided into two parts
- 6 extra-large shrimp
- 6 large scallops
- 4 ounces lump crabmeat
- 4 tablespoons butter, divided
- 1/2 cup heavy cream
- 3/4 cup chicken stock
- 1 tablespoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon Old Bay seasoning (optional)
- 1/2 teaspoon chopped Italian parsley (optional)
Step-by-step Directions
Step 1: Sauté the Seafood
In a large skillet, melt two tablespoons of butter over medium-high heat. Alternatively, olive oil can be used. Once hot, add the shrimp and scallops, searing them briefly. A splash of white wine can then be used to deglaze the pan, followed by the addition of heavy cream, chicken broth, dijon mustard, and seasonings. Sauté for another minute, then remove the shrimp and scallops, setting them aside.
Step 2: Create and Thicken the Sauce
Add the remaining butter, pre-mixed with flour, to the skillet. This will help thicken the sauce. Let it simmer on low heat until it reaches the desired consistency, then incorporate the precooked seafood and crabmeat, ensuring everything is well-coated. Set this mixture aside.
Step 3: Prepare and Bake the Flounder
Preheat your oven to 350°F. Place flounder fillets at the base of a casserole dish, adding a bit of water and a sprinkle of Old Bay seasoning. Bake for 10 minutes, then drain any excess water.
Step 4: Assemble and Final Bake
Layer the prepared seafood mixture over the pre-baked flounder. Sprinkle additional Old Bay seasoning for flavor enhancement. Bake at 350°F for another 25 minutes or until the surface is golden brown and bubbly.
Step 5: Serve and Enjoy
Once baked, allow the casserole to cool slightly before serving. Enjoy the rich, creamy texture and deep flavors of your beautifully baked seafood casserole.
Servings & Preparation Time
This recipe serves approximately 4 people and requires about 15 minutes of preparation time with a total cooking time of 45 minutes.
Tips for Storage & Reheating
- Store leftovers in an airtight container and refrigerate for up to 2 days.
- For reheating, gently warm in an oven at 275°F until heated through, which helps preserve the texture of the seafood.
Conclusion
The Seafood Delight Casserole is a luxurious and comforting dish that brings the essence of the ocean to your dining table. With its creamy texture, rich flavors, and hearty ingredients, it’s bound to become a favorite among seafood lovers. Enjoy crafting this exquisite meal and watch it become the highlight of your culinary experiences!
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Seafood Delight Casserole
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
Welcome to a delightful and consistently satisfying seafood adventure with our “Seafood Delight Casserole” recipe. This dish is a perfect amalgamation of tender flounder, juicy shrimp, succulent scallops, and rich crabmeat, all enveloped in a creamy, flavorful sauce. Specially created to provide a warm, comforting meal, this casserole is ideal for family dinners, special occasions, or any moment when you crave a touch of the sea.
Ingredients
- 4 ounces flounder fillets, divided into two parts
- 6 extra-large shrimp
- 6 large scallops
- 4 ounces lump crabmeat
- 4 tablespoons butter, divided
- 1/2 cup heavy cream
- 3/4 cup chicken stock
- 1 tablespoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon Old Bay seasoning (optional)
- 1/2 teaspoon chopped Italian parsley (optional)
Instructions
- Step 1: Sauté the Seafood In a large skillet, melt two tablespoons of butter over medium-high heat. Alternatively, olive oil can be used. Once hot, add the shrimp and scallops, searing them briefly. A splash of white wine can then be used to deglaze the pan, followed by the addition of heavy cream, chicken broth, dijon mustard, and seasonings. Sauté for another minute, then remove the shrimp and scallops, setting them aside.
- Step 2: Create and Thicken the Sauce Add the remaining butter, pre-mixed with flour, to the skillet. This will help thicken the sauce. Let it simmer on low heat until it reaches the desired consistency, then incorporate the precooked seafood and crabmeat, ensuring everything is well-coated. Set this mixture aside.
- Step 3: Prepare and Bake the Flounder Preheat your oven to 350°F. Place flounder fillets at the base of a casserole dish, adding a bit of water and a sprinkle of Old Bay seasoning. Bake for 10 minutes, then drain any excess water.
- Step 4: Assemble and Final Bake Layer the prepared seafood mixture over the pre-baked flounder. Sprinkle additional Old Bay seasoning for flavor enhancement. Bake at 350°F for another 25 minutes or until the surface is golden brown and bubbly.
- Step 5: Serve and Enjoy Once baked, allow the casserole to cool slightly before serving. Enjoy the rich, creamy texture and deep flavors of your beautifully baked seafood casserole.
- Prep Time: 15 minutes
- Cook Time: 45 minutes