Description
This Seafood Delight Cheesecake recipe is a savory concoction, marrying the rich flavors of cheese and a variety of seafood. Designed as a perfect shareable appetizer, this dish blends creamy textures with the delightful tastes of shrimp, crab, and crawfish, all seasoned with Cajun and Old Bay spices. Prefect for seafood lovers looking to add an innovative twist to their meal offerings, this cheesecake is not only unique but also incredibly flavorful.
Ingredients
- Butter for greasing the pan
- 1 pack of butter spliter crumbles
- 4 8-ounce blocks of cream cheese, softened
- ½ log of goat cheese at room temperature
- 3 large eggs
- ½ pound boiled shrimp
- 1/3 pound chopped lump crab
- 1/3 pound crawfish tails
- 5 thinly sliced green onions
- Cajun seasoning
- Old Bay seasoning
Step-by-step Directions
1. Preparation
Start by preheating your oven to 375 degrees Fahrenheit. Grease a 9-inch springform pan with butter. Take the butter spliter crumbles and press them down at the bottom of the pan using a fork.
2. Mixing Ingredients
In a large mixing bowl, combine the softened cream cheese, goat cheese, and eggs. Stir these until the mixture is smooth. To this, add the shrimp, chopped crab, crawfish tails, and thinly sliced green onions. Mix well.
3. Seasoning
Season the mixture with Cajun and Old Bay seasonings to taste. Remember that both these seasonings contain salt, so add them sparingly and taste as you go.
4. Baking
Pour the cheesecake mixture over the prepared crust in the springform pan. Wrap the base of the pan with aluminum foil and place it in a larger baking dish. Pour half a cup of water into the base of the larger dish to create a moist environment during baking. Bake for 25 to 35 minutes, or until the cheesecake is browned to your preference.
5. Cooling and Serving
After baking, let the cheesecake cool in the pan for about 10 minutes before removing. Transfer it to a serving dish and pair with additional spliters or crostini for spreading.
Servings & Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8-10 servings
Tips for Storage & Reheating
- Store the leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
- To reheat, place slices on a baking sheet and warm in a preheated oven at 275 degrees Fahrenheit for about 10 minutes or until heated through.
- Avoid microwaving as it can alter the texture of the cheesecake.
Conclusion
The Seafood Delight Cheesecake is a standout recipe that’s sure to impress at any gathering. Its rich, creamy texture combined with the succulent, savory flavors of assorted seafood makes it a must-try for cheese and seafood enthusiasts alike. Whether served as a unique appetizer or a main course, this cheesecake promises a delightful eating experience that captivates the palate with every bite.
Print
Seafood Delight Cheesecake
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
Description
This Seafood Delight Cheesecake recipe is a savory concoction, marrying the rich flavors of cheese and a variety of seafood. Designed as a perfect shareable appetizer, this dish blends creamy textures with the delightful tastes of shrimp, crab, and crawfish, all seasoned with Cajun and Old Bay spices. Prefect for seafood lovers looking to add an innovative twist to their meal offerings, this cheesecake is not only unique but also incredibly flavorful.
Ingredients
- Butter for greasing the pan
- 1 pack of butter spliter crumbles
- 4 8-ounce blocks of cream cheese, softened
- ½ log of goat cheese at room temperature
- 3 large eggs
- ½ pound boiled shrimp
- 1/3 pound chopped lump crab
- 1/3 pound crawfish tails
- 5 thinly sliced green onions
- Cajun seasoning
- Old Bay seasoning
Instructions
- Preparation: Start by preheating your oven to 375 degrees Fahrenheit. Grease a 9-inch springform pan with butter. Take the butter spliter crumbles and press them down at the bottom of the pan using a fork.
- Mixing Ingredients: In a large mixing bowl, combine the softened cream cheese, goat cheese, and eggs. Stir these until the mixture is smooth. To this, add the shrimp, chopped crab, crawfish tails, and thinly sliced green onions. Mix well.
- Seasoning: Season the mixture with Cajun and Old Bay seasonings to taste. Remember that both these seasonings contain salt, so add them sparingly and taste as you go.
- Baking: Pour the cheesecake mixture over the prepared crust in the springform pan. Wrap the base of the pan with aluminum foil and place it in a larger baking dish. Pour half a cup of water into the base of the larger dish to create a moist environment during baking. Bake for 25 to 35 minutes, or until the cheesecake is browned to your preference.
- Cooling and Serving: After baking, let the cheesecake cool in the pan for about 10 minutes before removing. Transfer it to a serving dish and pair with additional spliters or crostini for spreading.
- Prep Time: 15 minutes
- Cook Time: 35 minutes