Description
The Seafood Delight Salad is an exquisite combination of tastes and textures, featuring a refreshing mix of imitation crab and succulent shrimp, tied together with a hint of lemon and aromatic fresh herbs. Perfect for a light lunch, elegant dinner starter, or a healthy meal option, this salad is as versatile as it is delicious. Whether you are hosting a party or looking for something quick and fulfilling, this dish promises to impress.
Ingredients
Scale
- 8 ounces of imitation crab meat, flaked style or sticks cut into slices
- 8 ounces of raw shrimp (51–60 count recommended)
- 1 lemon, quartered
- 1/2 cup of finely diced celery
- 3 tablespoons of minced red onion
- 1/2 teaspoon of Old Bay seasoning
- 2 teaspoons of lemon juice
- Salt and pepper to taste
- 1/2 cup of mayonnaise
- 1 1/2 tablespoons of chopped fresh dill, plus more for garnish
Instructions
- Prepare the Boiling Water: Bring a pot of salted water to a boil and add the quartered lemon, allowing it to infuse the water with its citrusy essence.
- Cooking the Shrimp: Carefully add the shrimp to the boiling lemon water and cook for 1-2 minutes or until they turn pink and opaque, ensuring not to overcook.
- Cooling the Shrimp: Remove the shrimp from the pot and immediately place them into a bowl of ice water to halt the cooking process, preserving their tenderness.
- Drying the Shrimp: After the shrimp have cooled, drain and pat them dry with paper towels to remove excess moisture.
- Mixing the Ingredients: In a mixing bowl, combine the cooked shrimp, sliced imitation crab, diced celery, minced red onion, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise, and chopped dill. Toss everything gently to ensure the ingredients are well coated with the dressing without breaking the delicate seafood.
- Garnishing and Serving: Garnish the salad with additional fresh dill. Serve immediately for the freshest taste or cover and refrigerate.
- Prep Time: Approximately 20 minutes including cooking time