Seafood Lasagna

Creamy Seafood Lasagna: A Luxurious Twist on a Classic

If you’re looking for a way to elevate your traditional lasagna with a coastal twist, this Seafood Lasagna is the perfect dish. Packed with succulent shrimp, tender crab meat, and a creamy, flavorful sauce, this lasagna brings the ocean’s bounty right to your table. It’s a show-stopping meal that’s perfect for special occasions, holiday dinners, or when you simply want to indulge in something luxurious. This seafood lasagna is layered with ricotta, mozzarella, and Parmesan cheese for a rich and cheesy finish that’s sure to impress.

Ingredients

• Cooking spray
• 1 lb. lasagna noodles
• Kosher salt
• 2 Tbsp. extra-virgin olive oil
• 1 lb. shrimp, peeled and deveined, tails removed
• Freshly ground black pepper
• Juice of 1/2 lemon
• 3 cloves garlic, minced
• 1 tsp. chopped thyme leaves
• 4 Tbsp. butter
• 1/4 c. all-purpose flour
• 2 1/2 c. half-and-half (or whole milk)
• 1/2 c. clam juice
• 3/4 c. freshly grated Parmesan, divided
• 2 Tbsp. freshly chopped parsley, plus more for garnish
• 1 (16-oz.) container ricotta
• 1 egg
• 2 (8-oz.) packages lump crab meat
• 1 1/2 c. shredded mozzarella

Directions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C) and lightly spray a large baking dish with cooking spray.

2. Cook the Lasagna Noodles

• In a large pot of salted boiling water, cook the lasagna noodles according to the package instructions.
• Once cooked, lay the noodles flat on a greased baking sheet, separating layers with parchment paper to prevent them from sticking.

3. Cook the Shrimp

• Heat the olive oil in a large skillet over medium-high heat.
• Season the shrimp with salt and pepper, then cook for about 2 minutes per side, or until they turn pink and opaque.
• Remove the shrimp from the skillet, chop into bite-sized pieces, and set aside.

4. Make the Cream Sauce

• Return the skillet to medium heat and melt the butter. Add the minced garlic and thyme, cooking until fragrant, about 30 seconds.
• Stir in the flour and cook for 1 minute, then slowly whisk in the half-and-half and clam juice.
• Simmer, stirring occasionally, until the sauce thickens, about 4 minutes.
• Stir in 1/2 cup of the Parmesan cheese and season with salt and pepper to taste. Remove from heat.

5. Prepare the Ricotta Mixture

• In a medium bowl, mix the ricotta, egg, remaining 1/4 cup Parmesan, and chopped parsley.
• Season with salt and pepper, stirring until well combined.

6. Assemble the Lasagna

• To assemble, spread a thin layer of the cream sauce on the bottom of the prepared baking dish.
• Add a layer of lasagna noodles, then spread the ricotta mixture over the noodles.
• Add a layer of shrimp, lump crab meat, and more of the sauce.
• Sprinkle mozzarella on top and repeat the layering process two more times, finishing with a final layer of mozzarella on top.

7. Bake the Lasagna

• Cover the baking dish with foil and bake for 30 minutes.
• Remove the foil and continue baking for an additional 15 minutes, or until the lasagna is golden and bubbly on top.

8. Garnish and Serve

• Once baked, garnish with freshly chopped parsley.
• Let the lasagna cool for about 15 minutes before slicing and serving. This helps the layers set and makes slicing easier.

Recipe Details:

• Prep Time: 25 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8
• Calories: 500 kcal per serving

Why You’ll Love This Recipe

• Luxurious Seafood Flavors: The combination of shrimp and crab meat, paired with a creamy clam juice sauce, brings the taste of the sea to your table.
• Rich and Cheesy: With layers of ricotta, mozzarella, and Parmesan, this lasagna offers a cheesy, indulgent bite in every forkful.
• Perfect for Special Occasions: Whether you’re hosting a dinner party or preparing a holiday meal, this seafood lasagna is sure to impress your guests.

Tips for Success

• Fresh Seafood: For the best flavor, use fresh shrimp and lump crab meat. However, frozen seafood will work just as well if it’s thawed properly.
• Resting Time: Allow the lasagna to rest for at least 15 minutes after baking. This makes slicing easier and ensures the layers stay intact.
• Customize Your Layers: Feel free to add sautéed spinach or mushrooms to the layers for added texture and flavor.

Serving Suggestions

• Side Salad: Pair this rich seafood lasagna with a light, crisp side salad for a balanced meal.
• Garlic Bread: Serve with a side of garlic bread to soak up the delicious creamy sauce.

Final Thoughts

This Seafood Lasagna offers a sophisticated twist on the classic lasagna recipe. With layers of tender shrimp, sweet crab meat, and a creamy Parmesan sauce, this dish is truly a feast for seafood lovers. Perfect for a special dinner or any time you want to treat yourself to something indulgent, this lasagna is sure to become a favorite in your household.

Seafood Lasagna

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• Author: Dulcia
• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

This Seafood Lasagna is the perfect combination of tender shrimp, delicate crab, and rich ricotta, layered between perfectly cooked lasagna noodles and a creamy, flavorful sauce. Each bite is a delicious mix of seafood and cheese, with a touch of fresh parsley to add brightness to the dish. It’s a delightful twist on the classic Italian lasagna, making it a perfect dinner for special occasions or whenever you’re craving something comforting and indulgent.

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Ingredients

Scale 1x2x3x

Cooking spray
1 lb. lasagna noodles
Kosher salt
2 Tbsp. extra-virgin olive oil
1 lb. shrimp, peeled and deveined, tails removed
Freshly ground black pepper
Juice of 1/2 lemon
3 cloves garlic, minced
1 tsp. chopped thyme leaves
4 Tbsp. butter
1/4 c. all-purpose flour
2 1/2 c. half-and-half (or whole milk)
1/2 c. clam juice
3/4 c. freshly grated Parmesan, divided
2 Tbsp. freshly chopped parsley, plus more for garnish
1 (16-oz.) container ricotta
1 egg
2 (8-oz.) packages lump crab meat
1 1/2 c. shredded mozzarella

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Instructions

Preheat the oven to 350°F. In a large pot of salted boiling water, cook lasagna noodles according to package instructions. Lay noodles flat on a greased baking sheet, separating layers with parchment paper.
In a large skillet over medium-high heat, heat the olive oil. Season shrimp with salt and pepper. Cook in the skillet until pink and opaque, about 2 minutes per side. Remove shrimp and chop into bite-size pieces.
Return skillet to medium heat and melt butter. Add garlic and thyme, cooking until fragrant, about 30 seconds. Stir in flour and cook for 1 minute. Slowly whisk in the half-and-half and clam juice. Simmer, stirring occasionally, until the sauce thickens, about 4 minutes. Stir in 1/2 cup Parmesan and season with salt and pepper.
In a medium bowl, mix ricotta, egg, remaining 1/4 cup Parmesan, and parsley. Season with salt and pepper.
To assemble the lasagna, spread a thin layer of sauce on the bottom of a large baking dish. Add a layer of noodles, spread the ricotta mixture over the noodles, and layer with shrimp, crab meat, and sauce. Sprinkle with mozzarella. Repeat the layering process for three total layers, finishing with a top layer of mozzarella.
Cover with foil and bake for 30 minutes. Remove the foil and bake until golden and bubbly, about 15 more minutes.
Garnish with fresh parsley. Let the lasagna cool for 15 minutes before slicing and serving.

• Prep Time: 25 minutes
• Cook Time: 45 minutes

Nutrition

• Calories: 500