Description
Experience the luxurious and delicate flavors of seared scallops accompanied by a vibrant lemon garlic butter sauce. This recipe not only promises to deliver exquisite taste but also adds an elegant touch to your dining table. Suitable for a sophisticated dinner or a special occasion, these scallops are sure to impress with their beautiful presentation and satisfying zest.
Ingredients
- 1 1/4 lb sea scallops, side muscle removed
- 1 1/2 tablespoons olive oil or canola oil
- 3 tablespoons butter
- 1-2 cloves of garlic, minced
- 2 tablespoons fresh lemon juice
- 2 teaspoons chopped fresh parsley or other fresh herbs
- Salt and fresh ground black pepper
Step-by-step Directions
Step 1: Prepare the Scallops
Begin by patting the scallops dry with paper towels. Ensure they are moisture-free for an effective sear. Sprinkle them lightly with sea salt just before they are ready to be cooked.
Step 2: Searing the Scallops
Heat a large sauté pan or cast iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter, heating until the mixture is hot and nearly smoking. Place the scallops in the pan, taking care not to overcrowd them; cook in batches if necessary. Sear each side for 1 1/2 to 2 minutes until a golden crust forms, then transfer the cooked scallops to a plate.
Step 3: Making the Sauce
Wipe out the skillet carefully and lower the heat to low. Add the remaining 2 tablespoons of butter, allowing it to melt before adding the minced garlic. Sauté the garlic until it becomes fragrant, about 1 minute. Stir in the lemon juice.
Step 4: Combining and Serving
Return the scallops to the pan, warming them for 1-2 minutes and turning them several times to coat well with the lemon butter sauce. Finish by sprinkling chopped parsley, salt, and pepper over the scallops. Serve immediately to enjoy them at their best.
Servings & Preparation Time
- Servings: 4-6 people
- Preparation Time: 10 minutes
- Cooking Time: Approximately 10 minutes
Tips for Storage & Reheating
- Storage: If necessary, store leftover scallops in a covered container in the refrigerator for up to two days.
- Reheating: To retain the best texture and flavor, gently reheat scallops over low heat in a skillet, just until warmed through.
Conclusion
Seared Scallops with Lemon Garlic Butter is a dish that exemplifies simplicity alongside sophistication. From the crisply seared exterior to the buttery, citrus-infused interior, each bite is a reminder of the wonders simple ingredients can bring when artfully combined. Perfect for a quiet dinner at home or as part of a lavish meal for guests, this recipe delivers on all fronts—flavor, presentation, and satisfaction.
Print
Seared Scallops with Lemon Garlic Butter
- Total Time: 8 minute
- Yield: 4-6 people 1x
Description
Experience the luxurious and delicate flavors of seared scallops accompanied by a vibrant lemon garlic butter sauce. This recipe not only promises to deliver exquisite taste but also adds an elegant touch to your dining table. Suitable for a sophisticated dinner or a special occasion, these scallops are sure to impress with their beautiful presentation and satisfying zest.
Ingredients
- 1 1/4 lb sea scallops, side muscle removed
- 1 1/2 tablespoons olive oil or canola oil
- 3 tablespoons butter
- 1–2 cloves of garlic, minced
- 2 tablespoons fresh lemon juice
- 2 teaspoons chopped fresh parsley or other fresh herbs
- Salt and fresh ground black pepper
Instructions
- Step 1: Prepare the Scallops
- Begin by patting the scallops dry with paper towels. Ensure they are moisture-free for an effective sear. Sprinkle them lightly with sea salt just before they are ready to be cooked.
- Step 2: Searing the Scallops
- Heat a large sauté pan or cast iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter, heating until the mixture is hot and nearly smoking. Place the scallops in the pan, taking care not to overcrowd them; cook in batches if necessary. Sear each side for 1 1/2 to 2 minutes until a golden crust forms, then transfer the cooked scallops to a plate.
- Step 3: Making the Sauce
- Wipe out the skillet carefully and lower the heat to low. Add the remaining 2 tablespoons of butter, allowing it to melt before adding the minced garlic. Sauté the garlic until it becomes fragrant, about 1 minute. Stir in the lemon juice.
- Step 4: Combining and Serving
- Return the scallops to the pan, warming them for 1-2 minutes and turning them several times to coat well with the lemon butter sauce. Finish by sprinkling chopped parsley, salt, and pepper over the scallops. Serve immediately to enjoy them at their best.
- Prep Time: 10 minutes
- Cook Time: Approximately 10 minutes