Description
Elevate your dinner game with these Seasoned Hasselback Potatoes, where traditional flavors meet modern cooking techniques. Each potato is expertly sliced and stuffed with a mixture of melted butter, rich Parmesan, and a blend of herbs and spices, then baked to perfection to achieve that irresistible crispy exterior and tender inside. This dish not only captivates with its delightful taste but also with its visually appealing accordion-like presentation.Ideal for a family dinner or a festive side dish, these Hasselback potatoes are a simple yet sophisticated addition to any meal. They’re incredibly versatile, allowing you to tweak the herbs and spices according to your preference. Whether it’s a casual weeknight or a special occasion, these potatoes are sure to impress with their rich flavors and satisfying texture.
Ingredients
7 potatoes, washed, skin on
¼ cup unsalted butter, melted
1 teaspoon olive oil
⅛ teaspoon sea salt, to taste
⅛ teaspoon ground black pepper, to taste
¼ cup Parmesan cheese, grated
1 teaspoon dried oregano
1 tablespoon garlic, minced
1 teaspoon smoked paprika
Instructions
Preheat oven to 400°F (200°C). Grease a large baking dish.
In a small bowl, combine melted butter and olive oil.
Clean and pat dry the potatoes. Place a potato on a cutting board between two chopsticks and slice not all the way through. Repeat with all potatoes.
Arrange the potatoes cut-side up in the prepared baking dish. Brush with the butter and oil mixture, ensuring it gets between the slices.
Mix salt, pepper, Parmesan, oregano, garlic, and paprika in a bowl. Sprinkle over and between the potato slices.
Bake in the preheated oven for 60 minutes, or until potatoes are tender, basting occasionally with the pan juices.
Let rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 250