Description
Seasoned White Rice is not just a dish; it’s a versatile base that complements an array of flavors. This recipe elevates plain white rice with a touch of butter, a drizzle of olive oil, and a hint of herbs, creating a comforting side that feels like home. Perfect for pairing with anything from robust curries to simple grilled meats, it’s a staple that goes beyond the ordinary.
Whether you’re a novice in the kitchen or a seasoned cook, this Herbed White Rice Delight is designed to impress with minimal effort. The bouillon cube enriches the rice with a savory depth, while optional parsley flakes bring a festive color to the table. It’s an effortlessly elegant side that promises to enhance any meal with its gentle, aromatic warmth.
Ingredients
1 cup long grain rice like jasmine
1 3/4 cups water
1 tbsp butter
1 tbsp olive oil
1 cube vegetable or chicken bouillon
Salt and pepper to taste
Parsley flakes (optional)
Instructions
Over medium heat, add butter, olive oil, and bouillon cube to a skillet or pan. Whisk to dissolve the cube.
Add the rice and coat it with the oil mixture before adding the water.
Bring to a boil, then reduce the heat to low. Cover and let the rice cook according to your rice package directions.
Once cooked, fluff the rice with a fork and season with salt and pepper if desired. Sprinkle with dried parsley flakes for a pop of color.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210 kcal