Sesame Stir Fry Noodles

Sesame Stir Fry Noodles: A Flavorful Journey through Asia

If you’re in the mood for a quick, flavorful meal that packs a punch of umami and a hint of spice, my Sesame Stir Fry Noodles recipe is just what you need. This dish combines the nutty richness of sesame with the earthy tones of shiitake mushrooms and fresh vegetables, all tossed together with silky Canton or Hong Kong-style egg noodles. It’s a perfect weeknight dinner that’s both satisfying and easy to whip up.

Ingredients:

• 3 tablespoons soy sauce
• 3 tablespoons sesame oil
• 1 tablespoon tahini or sesame paste
• 1 tablespoon chili garlic sauce
• 2 teaspoons brown sugar
• 3 tablespoons vegetable oil, divided
• 3 ounces (2 bundles) Canton or Hong Kong-style egg noodles
• 2 garlic cloves, minced
• 1 teaspoon minced fresh ginger
• 2 green onions, sliced into matchsticks, white/light green and darker green parts separated
• 4 ounces shiitake mushrooms, stems removed and sliced
• 1 medium carrot, thinly sliced into matchsticks or ribbons
• 3 ounces fresh baby spinach
• Toasted sesame seeds, for topping

Directions:

1. Prepare the Sauce: In a small bowl, whisk together the soy sauce, sesame oil, tahini, chili garlic sauce, and brown sugar. Set this flavorful mixture aside.
2. Cook the Noodles: Bring a large pot of water to a boil. Add the noodles and cook for 2 to 3 minutes or just until al dente. Drain, rinse under cool water, and spread out on a plate to dry.
3. Crisp the Noodles: Heat 1 tablespoon of vegetable oil in a large skillet or wok until it shimmers. Add the noodles, cooking for 2 to 3 minutes without stirring, until the bottoms are slightly crisp. Flip and cook for an additional 2 minutes.
4. Sauté the Vegetables: In the same skillet, add the remaining oil along with the mushrooms. Sauté until they begin to soften and brown, about 5 minutes. Add the garlic, ginger, and the white and light green parts of the green onions, cooking until fragrant, about 1 minute.
5. Combine and Toss: Return the noodles to the skillet, pour over the sauce, and toss well. Break up any clumps of noodles as you mix, ensuring everything is well coated, about 2 to 3 minutes.
6. Add the Greens: Stir in the dark green parts of the green onions, carrot ribbons, and spinach. Cook for about 1 minute or until the spinach wilts.
7. Serve: Remove from heat, divide among serving bowls, and sprinkle with toasted sesame seeds.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: 410 kcal per serving
• Servings: 4

This Sesame Stir Fry Noodles recipe is not just a meal; it’s an experience that brings the essence of Asian street food right to your table. Enjoy the blend of textures from the crispy noodles to the soft, wilted spinach, all brought together by the robust sesame flavor. Perfect for anyone looking to spice up their dinner routine!

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