Seven-Layer Taco Dip

Are you on the lookout for a crowd-pleasing appetizer that’s both delicious and easy to make? Look no further than the classic Seven-Layer Taco Dip! This delectable dip is a staple at gatherings and sure to disappear quickly off the table. Here’s how you can prepare it in just a few simple steps.

Ingredients

Before we dive into the layers, gather all the necessary ingredients:

  • 1 can (16 oz) of refried beans
  • 1 packet of taco seasoning
  • 1 cup of sour cream
  • 1 cup of salsa
  • 1 cup of shredded cheddar cheese
  • 1 cup of diced tomatoes
  • 1/2 cup of sliced black olives
  • 1/4 cup of chopped green onions
  • 1 cup of shredded lettuce
  • Tortilla chips for serving

Directions

1. Prepare the Refried Beans

Start by mixing the refried beans with the taco seasoning until they’re well combined. This will form the flavorful base of your dip.

2. Assemble the Layers

Once your beans are seasoned, it’s time to build the layers:

  • Layer 1 – Refried Beans: Spread the seasoned refried beans evenly across the bottom of your serving dish. This ensures every scoop gets a hearty start.
  • Layer 2 – Sour Cream: Carefully spread the sour cream over the beans. Its creamy texture balances the heartiness of the beans.
  • Layer 3 – Salsa: Pour and gently spread the salsa over the sour cream layer, adding a juicy, tangy twist.
  • Layer 4 – Shredded Cheese: Generously sprinkle the shredded cheddar cheese over the salsa, ensuring it’s evenly distributed.
  • Layer 5 – Diced Tomatoes: Scatter the diced tomatoes evenly over the cheese, adding a fresh and slightly sweet layer.
  • Layer 6 – Lettuce: Add a layer of shredded lettuce, which introduces a crisp texture and lightness to the dip.
  • Layer 7 – Toppings: Finish off by garnishing with sliced black olives and chopped green onions for that extra burst of flavor and color.

3. Chill and Serve

For the best results, refrigerate the dip for at least 1 hour to allow the flavors to meld beautifully. Serve it chilled with plenty of tortilla chips for dipping.

Prep and Total Time

  • Prep Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 8-10 servings

This Seven-Layer Taco Dip is not only a feast for the eyes but also a delight to the palate. Its combination of textures and flavors makes it a guaranteed hit at any party or family gathering. So, the next time you’re in charge of the appetizer, remember this recipe and watch your guests come back for seconds and thirds!

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Seven-Layer Taco Dip


  • Author: Dulcia
  • Total Time: 1 hour 15 minutes
  • Yield: 8-10 1x

Description

This colorful and enticing Seven-Layer Taco Dip layers vibrant flavors into a visually appealing dish that’s as festive as it is delicious. Each layer offers a new texture and taste, making every scoop a delightful surprise. Ideal for gatherings, this dip is a fun way to enjoy classic taco ingredients without the mess of actual tacos.The Seven-Layer Taco Dip is not just a dish but a centerpiece that brings people together. It’s easy to make ahead of time, making it perfect for parties where you want to spend less time in the kitchen and more time with your guests. Serve it up with a big bowl of crispy tortilla chips and watch it become the star of your event!


Ingredients

Scale

1 can (16 oz) refried beans
1 packet of taco seasoning
1 cup sour cream
1 cup salsa
1 cup shredded cheddar cheese
1 cup diced tomatoes
1/2 cup sliced black olives
1/4 cup chopped green onions
1 cup shredded lettuce
Tortilla chips for serving


Instructions

Prepare the Refried Beans: Mix the refried beans with the taco seasoning until well combined.
Assemble the Layers:
Layer 1 – Refried Beans: Spread the seasoned refried beans evenly in the bottom of a serving dish.
Layer 2 – Sour Cream: Spread the sour cream over the beans.
Layer 3 – Salsa: Pour the salsa over the sour cream layer.
Layer 4 – Shredded Cheese: Sprinkle the shredded cheddar cheese over the salsa.
Layer 5 – Diced Tomatoes: Scatter the diced tomatoes evenly.
Layer 6 – Lettuce: Add a layer of shredded lettuce.
Layer 7 – Toppings: Garnish with sliced black olives and chopped green onions.
Chill and Serve: Refrigerate the dip for at least 1 hour to allow the flavors to meld. Serve chilled with tortilla chips.

  • Prep Time: 15 minutes
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