Description
This colorful and enticing Seven-Layer Taco Dip layers vibrant flavors into a visually appealing dish that’s as festive as it is delicious. Each layer offers a new texture and taste, making every scoop a delightful surprise. Ideal for gatherings, this dip is a fun way to enjoy classic taco ingredients without the mess of actual tacos.The Seven-Layer Taco Dip is not just a dish but a centerpiece that brings people together. It’s easy to make ahead of time, making it perfect for parties where you want to spend less time in the kitchen and more time with your guests. Serve it up with a big bowl of crispy tortilla chips and watch it become the star of your event!
Ingredients
1 can (16 oz) refried beans
1 packet of taco seasoning
1 cup sour cream
1 cup salsa
1 cup shredded cheddar cheese
1 cup diced tomatoes
1/2 cup sliced black olives
1/4 cup chopped green onions
1 cup shredded lettuce
Tortilla chips for serving
Instructions
Prepare the Refried Beans: Mix the refried beans with the taco seasoning until well combined.
Assemble the Layers:
Layer 1 – Refried Beans: Spread the seasoned refried beans evenly in the bottom of a serving dish.
Layer 2 – Sour Cream: Spread the sour cream over the beans.
Layer 3 – Salsa: Pour the salsa over the sour cream layer.
Layer 4 – Shredded Cheese: Sprinkle the shredded cheddar cheese over the salsa.
Layer 5 – Diced Tomatoes: Scatter the diced tomatoes evenly.
Layer 6 – Lettuce: Add a layer of shredded lettuce.
Layer 7 – Toppings: Garnish with sliced black olives and chopped green onions.
Chill and Serve: Refrigerate the dip for at least 1 hour to allow the flavors to meld. Serve chilled with tortilla chips.
- Prep Time: 15 minutes