Description
Begin your day with a delectable slice of heaven: our Sheet Pan Cheesy Baked Egg Toast. This dish combines the comforting crunch of buttered toast with the gooey joy of melted cheese and the perfect runniness of a baked egg, all harmoniously cooked together on a single sheet pan. Ideal for weekend brunches or a special weekday breakfast, this recipe not only satisfies your morning hunger but also brings a touch of culinary delight to your breakfast table.Not only is this dish incredibly easy to make, but it also offers a versatile canvas to add your favorite seasonings or toppings. Whether you’re a fan of classic pepper and salt or like to spice things up with some chili flakes and herbs, every bite is guaranteed to be bursting with flavor. It’s the perfect meal to energize your morning while keeping kitchen cleanup to a minimum.
Ingredients
1 dozen eggs
12 slices bread
Softened butter
Seasoning: fresh-ground salt, pepper, onion powder, garlic powder
1 bag shredded cheese
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Lay a non-stick silicone baking mat in your large baking sheet and spray the edges of your baking sheet with cooking spray (as the bread and cheese will touch the ends).
Arrange your slices of bread on the silicone baking mat, fitting them tightly together.
Use the edge of a teaspoon to press down and make a rectangle in each slice of bread, creating a “well” for the eggs.
With a small basting brush, spread softened butter on the unpressed edges of the bread.
Season the bread thoroughly.
Crack an egg into each well.
Lightly season the eggs.
Generously sprinkle shredded cheese over all the buttered parts of the bread.
Bake on the top rack of the oven for 15-20 minutes.
Move the pan to the bottom rack and bake for an additional 5-10 minutes, depending on your preference for how the egg is cooked.
Slice and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 300